Dinner Menu

Salads

Burrata* 14
Proscuitto | Heirloom Tomatoes | Basil Oil | Balsamic

Caesar 10
Romaine | White Anchovies | Ciabatta Croutons

Fresh Fruit Panzanella 14
Chopped Heirloom Tomatoes | Cucumber | Onion | Assorted Stone Fruits | Fresh Mozzarella | Toasted Ciabatta | Balsamic Vinaigrette

Roasted Beet and Chevre* 13
Arugula | Walnuts | Sherry Vinaigrette

Honey Orange Quinoa Salad* 14
Tri-Colored Quinoa | Strawberries | Edamame | Avocado | Tomato | Baby Kale | Cashews | Citrus Vinaigrette

Add to any Salad: Chicken 10 | Steak 11 | Salmon 10 | Scallops 13 | Shrimp 13

Small Plates

New England Clam Chowder*
Cup 8 Bowl 10

Chef Peter’s Baked Stuffed Quahog 6
Drawn Butter

Crispy Fried Calamari 14
Banana Peppers | Marinara Sauce

Barley Neck Farm Oysters on the Half Shell* (6) 18
Watermelon Mignonette | House-Made Cocktail Sauce

Jumbo Shrimp Cocktail* (5) 15
Cocktail Sauce

Crab Cakes 14
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa

Seared Ahi Tuna* 15
Crispy Lotus Chips | Cucumber | Tobiko | Seaweed Salad | Sesame Aioli

Lobster Arancini 16
Lemon Aioli

Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Seared Scallops and Pork Belly*14
Cauliflower-Parmesan Cream | Balsamic Glaze

Roasted Oysters Romesco (5) 18
Red Pepper, Tomato and Almond Sauce | Parmesan Panko

Entrees

Seacuterie Platter* 65
4 Local Oysters | 4 Clams | 4 Jumbo Shrimp | Seared Tuna
4 Lobster Sliders | Cocktail Sauce | Watermelon Mignonette

Grilled 14 oz. Rib-Eye Fiorentina* 36
Shaved Parmesan | Truffle Oil | Whipped Potatoes | Green Beans

Veal and Pork Ragù 25
Veal and Pork Braised in a San Marzano Tomato Sauce | Touch of Cream | Pappardelle | Shaved Parmesan

Asian Soba Noodle Salad 19
Glazed Boneless Chicken | Scallions | Orange Segments | Peanuts  

Pan Roasted Cod Loin* 25
Honey-Roasted Fingerlings | Broccolini | Citrus Beurre Blanc  

Miso Glazed Salmon* 26
Jasmine Rice | Garlic Green Beans

Fish Tacos (2) 15
Fried Haddock | Roasted Corn and Black Bean Relish | Pico de Gallo | Cotija Cheese | Jicama | Soft Corn Tortilla | Cilantro Lime Cream

Fish and Chips 24
Local Cod | French Fries | Cole Slaw

Lobster Risotto* 32
Creamy Risotto | Maine Lobster | Mascarpone | Asparagus

Braised Beef Short Ribs* 28
Whipped Potato | Glazed Carrots

Barley Neck Clam Stew 26
Local Littlenecks | Garlic | Sausage | Tomato and White Wine Broth | Crusty Bread

Wagyu Burger 14
Premium 7X Wagyu Beef | Grilled Brioche | Bacon | Cheddar | Sautéed Onions | French Fries | Sweet Potato Fries (additional 2)

Lobster Roll 26
Lobster Salad | Lettuce | French Fries | Grilled Brioche

Gluten-free pasta or buns, please add 2. *Denotes items that are gluten-free. 

For your convenience, a gratuity of 20% may be added to parties of six or more. 
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

Desserts

Key Lime Pie 7
Baked in a Buttery Graham Cracker Crust Topped with Whipped Cream

Budino 6
Classic Italian Butterscotch Pudding With Sea Salt and Whipped Cream

Flourless Chocolate Torte 7
Sinfully Elegant Blend of Chocolate and Cream Finished with a Ganache and Whipped Cream

Ice Cream 5
Two Scoops served with Whipped Cream

Dessert of the Day
Artfully Crafted Offerings