Dinner Menu

Salads

Burrata* 14
Proscuitto | Heirloom Tomatoes | Basil Oil | Balsamic

Caesar 12
Romaine | White Anchovies | Ciabatta Croutons

Fall Harvest Salad* 14

Crisp Greens | Honey Crisp Apples | Blue Cheese | Pecans | Maple Vinaigrette

Roasted Beet and Chevre* 13
Arugula | Walnuts | Sherry Vinaigrette

Honey Orange Quinoa Salad* 14
Tri-Colored Quinoa | Strawberries | Edamame | Avocado | Tomato | Baby Kale | Cashews | Citrus Vinaigrette

Add to any Salad: Chicken 11 | Steak 12 | Salmon 11 | Scallops 14 | Shrimp 14

Small Plates

New England Clam Chowder*
Cup 8 Bowl 10

Lobster Trilogy 16

Creamy Bisque | Tempura Lobster Claw | Petite Lobster Cake | Madeira

Chef Peter’s Baked Stuffed Quahog 8

Drawn Butter

Sesame Peanut and Sweet Chili Calamari 14
Watermelon Mignonette | House-Made Cocktail Sauce

Local Select Oysters on the Half Shell* (6) 18

Pear Mignonette | House-Made Cocktail Sauce4 Local Oysters | 4 Clams | 4 Jumbo Shrimp | Seared Tuna
4 Lobster Sliders | Cocktail Sauce | Watermelon Mignonette

Seacuterie Platter* 65
4 Local Oysters | 4 Clams | 4 Jumbo Shrimp | Seared Tuna
4 Lobster Sliders | Cocktail Sauce | Watermelon Mignonette

Jumbo Shrimp Cocktail* (5) 16
Cocktail Sauce

Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa

Seared Scallops and Pork Belly Grits*16
Crispy Pork Belly | Scallions | Cheesy Grits

Asian Style Fried Oyster on Half Shell (6) 18

Seaweed Salad | Pickled Cucumber | Sesame Aioli | Tobiko

Lobster Arancini 16
Lemon Aioli

Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Charcuterie Board* 22

Chef Selection Cured Meats | Artisanal Cheese | Appropriate Accompaniments

Tuna Poke Wontons* 15

Avocado | Pickled Ginger | Seaweed Salad | Toasted Coconut
Chopped Macadamia Nuts | Siracha Aioli

Entrees

Sea

Pan Roasted Cod Loin* 26

Coconut Curry Broth | Jasmine Rice | Bok Choy

*Also available Baked with Herb Crumb Topping*

Pecan Crusted Salmon* 28

Sweet Potato Hash | Brussel Sprouts |Maple Beurre Blanc

Shrimp, Scallop and Lobster Bucatini 34

Saffron Cream | Shaved Parmesan | Toasted Pine Nuts

Fish Tacos (2) 16

Fried Haddock | Roasted Corn and Black Bean Relish | Pico de Gallo Cotija Cheese | Jicama | Soft Corn Tortilla | Cilantro Lime Cream

Fish and Chips 26
Local Cod | French Fries | Cole Slaw

Pan Seared Sea Scallops* 30
Butternut Squash Risotto | Crispy Pancetta | Toasted Chestnuts

Barley Neck Clam Stew 26
Local Littlenecks | Garlic | Sausage | Tomato and White Wine Broth | Crusty Bread

Lobster Roll 28
Lobster Salad | Lettuce | French Fries | Grilled Brioche

Land

Braised Beef Short Ribs* 28
Whipped Potato | Glazed Root Vegetables

Trilogy Meatloaf 18

Beef, Veal and Pork | Mushroom Demi-Glace | Mashed Potatoes | Green Beans

Chicken Piccata 23

Lightly Coated and Sauteed | Lemon Caper Butter Sauce | Pappardelle

Veal and Pork Ragù 28

Veal and Pork Braised in a San Marzano Tomato Sauce | Touch of Cream Pappardelle | Shaved Parmesan

Grilled 12 oz. New York Strip Fiorentina* 36

Shaved Parmesan | Truffle Oil | Whipped Potatoes | Green Beans

Pan Roasted Duck Breast and Leg Confit* 32

Maple Sweet Potato Puree | Brussel Sprouts | Cherry Gastrique

Herb Roasted Statler Chicken Breast* 26

Lemon Thyme Jus | Glazed Root Vegetables | Roasted Fingerlings

Pumpkin Gnocchi 22

Wild Mushroom Sage Cream | Toasted Pepitas

Wagyu Burger 16
Premium 7X Wagyu Beef | Grilled Brioche | Bacon | Cheddar | Sautéed Onions | French Fries | Sweet Potato Fries (additional 2)

Gluten-free pasta or buns, please add 2. *Denotes items that are gluten-free. 

For your convenience, a gratuity of 20% may be added to parties of six or more. 
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

Gluten Free Pasta or Buns Add 2

Desserts

Key Lime Pie 9
Baked in a Buttery Graham Cracker Crust Topped with Whipped Cream

Pumpkin Budino 9

Classic Italian Butterscotch Pudding With Sea Salt and Whipped Cream

Flourless Chocolate Torte 9

Sinfully Elegant Blend of Chocolate and Cream Finished with a Ganache and Whipped Cream

Ice Cream 6
Two Scoops served with Whipped Cream

Apple Crisp Tart 9

Rugieri Farm Apples | Crisp Topping
Vanilla Bean Ice Cream