Salads
Burrata* 14
Prosciutto | Heirloom Tomatoes | Basil Oil | Balsamic Drizzle
Caesar* 10
Romaine | White Anchovies | Ciabatta Croutons
Farro Salad 14
Farro | Strawberry | Avocado | Tomato | Goat Cheese | Hazelnut Vinaigrette
Add to any Salad: Chicken 11 | Steak 12 | Salmon 11 | Scallops 14 | Shrimp 14
Small Plates
Clam Chowder*
Cup 8 Bowl 10
Chef Peter’s Baked Stuffed Quahog 8
Drawn Butter
Fried Calamari 12
Peppers | Sesame Aioli | Peanut and Sweet Chili
Local Oysters on the Half Shell* (6) 14
Mignonette | House-Made Cocktail Sauce
Jumbo Shrimp Cocktail* (5) 16
House-Made Cocktail Sauce
Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa
Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese
Entrees
Sea
Fish Tacos (2) 16
Fried Haddock | Pico de Gallo | Cotija Cheese| Roasted Corn and Black Bean Relish Jicama | Soft Corn Tortilla | Cilantro Lime Cream
Fish and Chips 26
Local Cod | French Fries | Cole Slaw
+ Sweet Potato Fries 2
Lobster Roll* 26
Half Pound of Lobster Salad or Hot Buttered
French Fries| Grilled Brioche
+ Sweet Potato Fries 2
Pistachio Crusted Halibut 32
Lemon Beurre Blanc | Haricot Verts | Honey Roasted Fingerlings
Yuzu Glazed Salmon Filet* 26
Blistered Shishito Peppers | Jasmine Rice
Local Seafood Cioppino* 28
Clams | Shrimp | Fish | Scallops | White Wine Tomato Fennel Broth
Land
Wagyu Burger 14
Premium 7X Wagyu Beef | Grilled Brioche Bacon | Cheddar | Sautéed Onions
+ Sweet Potato Fries 2
Grilled 14oz Ribeye* 36
Chimichurri | Fingerlings | Roasted Summer Vegetables
Cavatelli Pasta Bolognese 26
Veal, Pork Beef | San Marzano Tomato Sauce Cream | Parmesan
Citrus & Herb Roasted Half Giannone Chicken *26
Lemon Thyme Jus | Mashed Potato | Haricot Verts
Pineland Farms Braised Beef Short Rib* 28
Mashed Potato | Brussel Sprouts
Wild Mushroom Risotto *24
Seasonal Wild Mushrooms | Mascarpone Cheese | Toasted Pine Nuts | Truffle Oil
Gluten-free pasta or buns, please add 2. *Denotes items that are gluten-free.
For your convenience, a gratuity of 20% may be added to parties of six or more.
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Gluten Free Pasta or Buns Add 2
Pizza
Hand Stretched to order and baked in our 600 degree oven with house-made San Marzano Tomato Sauce and Topped with Mozzarella and Fontina Cheeses
Classic Cheese 14
Pepperoni 15
Scallop BLT 20
Sea Scallops | Bacon | Fresh Tomato | Garlic Parmesan Cream | Arugula
Short Rib Pizza 18
Braised Short Ribs | Caramelized Onions | Garlic Cream Sauce
White Clam Pizza 20
Fresh Clams | Bacon | Garlic Cream Sauce
Vegetarian Pizza 17
Wild Mushroom | Goat Cheese | Truffle Oil
Desserts
Chocolate Torte* 9
Raspberry Coulis | Whipped Cream
Budino* 9
Italian Custard | Caramel | Flaked Sea Salt
Gelato* 7
Daily Selection
Strawberry Rhubarb Pie 9
Vanilla Ice Cream
