/*
*/

SMALL PLATES

New England Clam Chowder * – Sea Clams, Bacon, Potatoes, Cream  Cup $8 Bowl $10

Local Cape Cod Oysters on the Half Shell* (6) – Shallot and Black Pepper Mignonette $18

Roasted Oysters Romesco (6) – Red Pepper, Tomato, Garlic, Almond Parmesan Panko $15

Fried Brussels Sprouts* – Honey Butter, Sriracha $10

BBQ Pork Belly Bao – Pickled Vegetables, Hoisin $12

Ahi Tuna Poke* – Watermelon, Arugula, Citrus Ponzu $15

Crab Cakes – Blue Crab, Remoulade $14

Fried Calamari Banana Peppers, Marinara or Sweet Chili Sauces $14

Seared Scallops and Pork Belly* – Cauliflower-Parmesan Cream, Balsamic Glaze $14

Edamame Pot Stickers – Mandarin Ponzu $9

Wings – Choice BBQ or Buffalo, with Celery and Carrot Sticks, Ranch or Bleu Cheese $12

SALADS

Wedge Salad* – Crisp Iceberg, Grape Tomatoes, Crispy Onions, Bleu Cheese Dressing, Bacon $10

Caesar Salad* – Romaine, White Anchovies, Crispy Chick Peas $10

Roasted Beet and Chévre Salad* – Arugula, Grape Tomatoes, Pistachios, Raspberry Vinaigrette $12

Greek Salad* – Romaine , Kalamata Olives, Crispy Chick Peas, Cucumber, Tomato, Red Onions, White Balsamic Vinaigrette $11

*Add to any salad; Chicken $10, Steak $11, Salmon $10, Shrimp $13, Scallops $13

ENTREES

Pan-Seared Salmon* – Citrus Ponzu Glaze, Jasmine Rice, Asparagus $26

Wasabi Panko Baked Cod – Encrusted Cod Fillet, Jasmine Rice, Broccoli $25

Steak Frites – Prime Top Sirloin, Crispy Fries, Shallot Butter $24

Chicken Carbonara – Chicken Breast, Peas, Crispy Pork Belly, Cavatappi $23

Lobster, Scallop and Shrimp Risotto – Cauliflower-Cream Drizzle, Asparagus $32

Barley Neck Clam Stew – Local Littlenecks, Garlic, Sausage, Endive, Tomato and White Wine Broth, Crusty Bread $26

Chicken Piccata – Lightly Battered and Sautéed, Lemon Caper Butter Sauce, Parmesan Risotto $23

Pasta Bolognese – Beef, Veal and Pork in a Slow-Simmered, Lightly Spiced Sauce, Pappardelle Pasta $25

Fish and Chips – Atlantic Cod, French Fries, Cole Slaw $24

(Sweet Potato Fries additional  2)

Cauliflower Steak Romesco* – Pan-Seared Cauliflower, Brussels Sprouts, Roasted Mushrooms, Tomatoes, Red Pepper Almond Sauce, Jasmine Rice $20

Trilogy Meatloaf – Beef, Veal and Pork, Grilled, Mashed Potatoes $18

Wagyu Burger – Grilled Brioche, Bacon, Cheddar, Sautéed Onions, French Fries $14

(Sweet Potato Fries additional  $2) | *Gluten Free pasta or bun add $2*

FLAT BREADS

Scallop and Bacon – Roasted Garlic Spread, Three-Cheese Blend, Scallions, Arugula, Balsamic Glaze $17

Steak and Cheese  – Sausage, Peppers, Onions $15

Three Cheese  – Mozzarella, Parmesan, Fontina, San Marzano Tomato Sauce $12

Meat Lover’s – Italian Sausage | Pepperoni | Bacon | Mozzarella $16

White Pizza – Roasted-Garlic Spread, Chopped Spinach, Onions, Roasted Mushrooms, Three-Cheese Blend

*Gluten-Free Dough add $4*

* Denotes items that are gluten-free – please ask your server.

For your convenience, a gratuity of 20% may be added to parties of six or more.
Substitutions will be considered, but are not guaranteed.
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
• Thank you for your patronage •