Salads
Burrata* 14
Proscuitto | Heirloom Tomatoes | Basil Oil | Balsamic
Caesar 12
Romaine | White Anchovies | Ciabatta Croutons
Fall Harvest Salad* 14
Crisp Greens | Honey Crisp Apples | Blue Cheese | Pecans | Maple Vinaigrette
Roasted Beet and Chevre* 13
Arugula | Walnuts | Sherry Vinaigrette
Honey Orange Quinoa Salad* 14
Tri-Colored Quinoa | Strawberries | Edamame | Avocado | Tomato | Baby Kale | Cashews | Citrus Vinaigrette
Add to any Salad: Chicken 11 | Steak 12 | Salmon 11 | Scallops 14 | Shrimp 14
Small Plates
New England Clam Chowder*
Cup 8 Bowl 10
Lobster Trilogy 16
Creamy Bisque | Tempura Lobster Claw | Petite Lobster Cake | Madeira
Chef Peter’s Baked Stuffed Quahog 8
Drawn Butter
Sesame Peanut and Sweet Chili Calamari 14
Watermelon Mignonette | House-Made Cocktail Sauce
Local Select Oysters on the Half Shell* (6) 18
Pear Mignonette | House-Made Cocktail Sauce4 Local Oysters | 4 Clams | 4 Jumbo Shrimp | Seared Tuna
4 Lobster Sliders | Cocktail Sauce | Watermelon Mignonette
Seacuterie Platter* 65
4 Local Oysters | 4 Clams | 4 Jumbo Shrimp | Seared Tuna
4 Lobster Sliders | Cocktail Sauce | Watermelon Mignonette
Jumbo Shrimp Cocktail* (5) 16
Cocktail Sauce
Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa
Seared Scallops and Pork Belly Grits*16
Crispy Pork Belly | Scallions | Cheesy Grits
Asian Style Fried Oyster on Half Shell (6) 18
Seaweed Salad | Pickled Cucumber | Sesame Aioli | Tobiko
Lobster Arancini 16
Lemon Aioli
Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese
Charcuterie Board* 22
Chef Selection Cured Meats | Artisanal Cheese | Appropriate Accompaniments
Tuna Poke Wontons* 15
Avocado | Pickled Ginger | Seaweed Salad | Toasted Coconut
Chopped Macadamia Nuts | Siracha Aioli
Entrees
Sea
Pan Roasted Cod Loin* 26
Coconut Curry Broth | Jasmine Rice | Bok Choy
*Also available Baked with Herb Crumb Topping*
Pecan Crusted Salmon* 28
Sweet Potato Hash | Brussel Sprouts |Maple Beurre Blanc
Shrimp, Scallop and Lobster Bucatini 34
Saffron Cream | Shaved Parmesan | Toasted Pine Nuts
Fish Tacos (2) 16
Fried Haddock | Roasted Corn and Black Bean Relish | Pico de Gallo Cotija Cheese | Jicama | Soft Corn Tortilla | Cilantro Lime Cream
Fish and Chips 26
Local Cod | French Fries | Cole Slaw
Pan Seared Sea Scallops* 30
Butternut Squash Risotto | Crispy Pancetta | Toasted Chestnuts
Barley Neck Clam Stew 26
Local Littlenecks | Garlic | Sausage | Tomato and White Wine Broth | Crusty Bread
Lobster Roll 28
Lobster Salad | Lettuce | French Fries | Grilled Brioche
Land
Braised Beef Short Ribs* 28
Whipped Potato | Glazed Root Vegetables
Trilogy Meatloaf 18
Beef, Veal and Pork | Mushroom Demi-Glace | Mashed Potatoes | Green Beans
Chicken Piccata 23
Lightly Coated and Sauteed | Lemon Caper Butter Sauce | Pappardelle
Veal and Pork Ragù 28
Veal and Pork Braised in a San Marzano Tomato Sauce | Touch of Cream Pappardelle | Shaved Parmesan
Grilled 12 oz. New York Strip Fiorentina* 36
Shaved Parmesan | Truffle Oil | Whipped Potatoes | Green Beans
Pan Roasted Duck Breast and Leg Confit* 32
Maple Sweet Potato Puree | Brussel Sprouts | Cherry Gastrique
Herb Roasted Statler Chicken Breast* 26
Lemon Thyme Jus | Glazed Root Vegetables | Roasted Fingerlings
Pumpkin Gnocchi 22
Wild Mushroom Sage Cream | Toasted Pepitas
Wagyu Burger 16
Premium 7X Wagyu Beef | Grilled Brioche | Bacon | Cheddar | Sautéed Onions | French Fries | Sweet Potato Fries (additional 2)
Gluten-free pasta or buns, please add 2. *Denotes items that are gluten-free.
For your convenience, a gratuity of 20% may be added to parties of six or more.
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Gluten Free Pasta or Buns Add 2
Desserts
Key Lime Pie 9
Baked in a Buttery Graham Cracker Crust Topped with Whipped Cream
Pumpkin Budino 9
Classic Italian Butterscotch Pudding With Sea Salt and Whipped Cream
Flourless Chocolate Torte 9
Sinfully Elegant Blend of Chocolate and Cream Finished with a Ganache and Whipped Cream
Ice Cream 6
Two Scoops served with Whipped Cream
Apple Crisp Tart 9
Rugieri Farm Apples | Crisp Topping
Vanilla Bean Ice Cream
