Dinner Menu

APPETIZERS

ADD GRILLED CHICKEN 9 / GRILLED SHRIMP 9 / GRILLED SALMON 15 /
GRILLED STEAK 19 / SEARED SCALLOPS 27 / LOBSTER SALAD MP

New England Clam Chowder 7 / 9

Caesar Salad 13
chopped romaine hearts, Pecorino Romano, anchovy, croutons, creamy caesar dressing

Burrata Caprese Salad 18
Arcadian mixed greens, fresh heirloom tomatoes, Belgioioso burrata cheese,
garlic-basil oil, balsamic glaze, Maldon Sea Salt

Garden Salad 11
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing

Baked Clams Casino     16
(5) local littlenecks, applewood smoked bacon, sweet bell pepper, Pecorino Romano

Oysters Rockefeller       23
(5) Wellfleet oysters, Sambuca cream sauce, baby spinach, Pecorino Romano

Baked Burrata 18
fresh Belgioioso burrata, baby tomatoes, roasted red peppers,
Castelvetrano olives, garlic, fresh herbs, evoo, toasted french bread

Smoked Bluefish Pâté 16
served with toasted baguette and seasonal accompaniments

Fried Green Tomatoes 11
sliced green heirloom tomatoes, hand battered with southern spiced panko, served with red pepper ranch

Chicken Wings 16
choice of Buffalo, BBQ, sweet chili crisp, served with crudites, ranch or bleu cheese

Fried Calamari 16
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts

RAW BAR

SERVED WITH COCKTAIL, HORSERADISH, & LEMON

Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette

Local Littlenecks 2 / 11 / 20
on the half shell

PIZZA

12” hand-stretched dough, or GLUTEN FREE 10” CRUST AVAILABLE + 3

Bianco 17
house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese

Verde 14
basil pesto, baby arugula, three cheese blend, sliced Roma tomato 

Funghi e Taleggio 17
EVOO base, roasted mushrooms, brie cheese, fresh rosemary, red wine-fig reduction, baby arugula

Margherita 15
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil

Caldo 16
house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil

Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs

Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic

BUILD YOUR OWN 10
Choose Your Base

San Marzano tomato sauce, basil pesto, house white sauce, EVOO, hot Calabrian chili oil, garlic oil

Choose Your Cheese and Toppings

extra cheese 2, shredded chicken 3, fresh mozzarella 2, pepperoni 2, fontina 2, crumbled bacon 2, brie 3, sliced prosciutto 3, hot Italian sausage 3, crumbled feta 2, raw onion 1, caramelized onions 2, pickled hot peppers 2, sliced pear 2, fresh basil 2, Roma tomatoes 2, garlic oil 1, roasted garlic 1, hot honey balsamic 2, baby arugula 1, Calabrian chili oil 2

TAVERN FARE

SERVED WITH SIGNATURE SIDEWINDER FRIES

Beer Battered Fish ‘n’ Chips 25
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon

Fried Cod Tacos 19
lightly battered cod, house slaw, shredded cheddar, grilled white corn tortillas

Fish Sandwich 19
lightly battered cod, Vermont white cheddar, baby arugula, house tartar sauce-smeared brioche bun

Fried Scallop Basket MP
½ lb local scallops, lightly fried, served with house slaw & tartar sauce, lemon

Chicken Asado Melt 18
6oz grilled marinated chicken breast, American cheese, red pepper ranch, baby arugula, served on a brioche bun

The BNI Burger 20
8 oz chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes,
baby arugula, brioche bun

The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, baby arugula, roasted baby tomatoes, pickled radishes,
Rail sauce, brioche bun

New England Lobster Roll MP
¼ lb fresh Maine lobster, diced celery, lemon-tarragon mayo with a hint of sherry,
served on a toasted brioche roll with sidewinder fries

ENTREES

Coconut Crusted Cod 33
broiled cod filet, toasted coconut Ritz crumbs, sauteed haricot vert, jasmine rice, ruby red grapefruit beurre blanc

Chimichurri Steak 35
8oz char grilled flank steak, grilled asparagus, mashed Yukon Gold potatoes, chimichurri rojo

Scampi Classico 28
sauteed jumbo shrimp, garlic, leeks, fresh herbs, Roma tomatoes, capers, white wine butter sauce,
Lilly’s Fresh Tagliatelle, Pecorino Romano

Braised Short Rib 30
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise

Lobster Cacio e Pepe MP
1/4 lb fresh lobster meat, cracked black pepper, fresh tarragon, hint of lemon,
parmesan and Pecorino Romano cheeses, Lilly's Fresh Tagliatelle

Thai Red Curry Salmon 33
seared salmon filet served over Thai vegetable red curry risotto with basil  

Clams Casino Pasta 27
local littlenecks, baby clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano,
Lily’s Fresh Tagliatelle

Moroccan Chicken Tagine 30
North African spiced Bell & Evans statler chicken breast, Moroccan carrot salad, jasmine rice, sauce tagine

Tuscan Seared Tuna MP
8oz Tuscan-seasoned yellowfin tuna steak, grilled asparagus, creamy parmesan polenta,
lemon beurre blanc, garnished with crispy fried capers

Pasta Primavera 24
garlic, shallots, fresh herbs, zucchini, summer squash, Roma tomato, baby spinach, house pomodoro sauce,
Lilly’s Fresh Tagliatelle, Pecorino Romano, fresh basil

ADD GRILLED CHICKEN 9 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19 / SEARED SCALLOPS 27 / LOBSTER MP

DESSERT

Hot Brownie Sundae 11
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry

Flourless Chocolate Torte 10
topped with powdered sugar and whipped cream

Ice Cream Sundae 7
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry

Sorbet du Saison 9
Chef’s selection

Butterscotch Budino 9
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt