Monday March 31st
Cape Cod Trivia Mondays at 7PM
Spanish Tapas menu every Tuesday night
Live Music Fridays and Saturdays at 8:30PM
Cocktail Special
Sweet Chili Cuba Libre 12
Captain Morgan Sweet Chili Lime Rum, Coke, lime
Seasonal Draft
Elaborate Metaphor, Burlington Beer Co. 9
New England style Pale Ale brewed with Citra and Amarillo hops, 5.4% ABV, Burlington VT
Craft Beer Special
Cloud Candy, Mighty Squirrel Brewing Co. 9
16oz can, juicy IPA with notes of papaya, mango, and star fruit, 6.5% ABV, Waltham MA
White
Seaswept, Josh Cellars, California 11
Crisp and refreshing Pinot Grigio & Sauvignon Blanc blend. Bright and citrusy.
Red
Cabernet Sauvignon, McManis Family Vineyards, Lodi Ava, California 11
Aromas of blackberry, mocha, and milk chocolate. Strong impact on the palate with an oaky finish.
Pepperoni & Meatball Pizza 15
San Marzano tomato sauce, three cheese blend, sliced pepperoni, housemade meatballs, parmesan, fresh basil
Fried Cod Cheeks Platter 27
lightly fried cod cheeks served with sidewinder fries, house coleslaw and tartar sauce, fresh lemon
Spicy Salmon Rice Bowl 29
broiled salmon tips, Thai cucumber salad, spicy mayo, ABC Sweet Soy, crispy wonton strips, served over jasmine rice
Pineapple Upside Down Cake 10
mini vanilla bundt cake, caramelized pineapple, Maraschino cherry, whipped cream