Thursday May 8th

Cape Cod Trivia Mondays at 7PM

Spanish Tapas menu every Tuesday night

Live Music Fridays and Saturdays at 8:30PM

Tim Sweeney performing tonight 5-7pm

Cocktail Special
Savannah-’Rita 12
Tres Agaves tequila, peach schnapps, peach puree, house sour mix

Seasonal Draft
South Dennis-Style Table Beer, Devil's Purse Brewing Co. 8
bright, hoppy pale ale fermented with lime juice, 4% ABV, Dennis MA

Craft Beer Special
Musik Express IPA, Narragansett Brewing Co. 8
16oz can, medium-bodied with notes of pine and passion fruit, 6.3% ABV, Providence RI

Chilled
Rosé, Squealing Pig, Sonoma County, California 11
Grown in sunny California and pours a salmon pink.  Strawberry and pink grapefruit notes.

Red
Cabernet Sauvignon, Shirtail Ranches, Hess Collection, California 12
Smooth black fruit with balanced acidity.  Balanced tanin and full bodied yet light.

Baked Burrata Appetizer 18
fresh burrata baked, baby tomatoes, roasted red peppers, castelvetrano olives, garlic and herbs olive oil, balsamic reduction. Served with toasted baguette

Caribbean Fish Tacos 19
two (2) grilled white corn tortillas, lightly battered and fried cod, jicama slaw with carrots and ginger, served with sidewinder fries

Pasta Boscaiola 27
Bianco & Sons Sweet Italian Sausage, sauteed local wine-cap mushrooms, garlic, fresh herbs, baby spinach, creamy tomato sauce, served over fettuccine, Pecorino Romano

Pineapple Upside Down Cake 10
mini vanilla bundt cake, caramelized pineapple, maraschino cherry, whipped cream