Friday, February 14th

Cape Cod Trivia Mondays at 7PM

Spanish Tapas menu every Tuesday night

Live Music Fridays and Saturdays at 8:30PM

Happy Valentine’s Day!

Brian Sances performing tonight

Cocktail Special
Clover Club 13
Bombay Sapphire Gin, dry vermouth, lemon, raspberry syrup, egg white, shaken and served up

Seasonal Draft
Cold Snap, Samuel Adams Beer Co. 8
white ale brewed with a blend of fresh ground spring spices, 5.3% ABV, Boston MA

Craft Beer Special
Cloud Candy, Mighty Squirrel Brewing Co. 9
16oz can, juicy IPA with notes of papaya, mango, and star fruit, 6.5% ABV, Waltham MA

Chilled
Rosé, AIX, Maison Saint Aix, Coteaux d'Aix-en-Provence 13 / 41
Vibrant, refreshing, and on the dry side.  Summer fruit, a touch of citrus, and floral notes.

Red
Jampacked Red Blend, Layer Cake, California 10 / 31
Big, fruity, and jammy.  Strong berry notes with a touch of vanilla and oak.

Orleans Oyster Stew 16
fresh oysters, celery, onion, carrots, Sambuca, dash of lemon, sweet cream, Old Bay, freshly grated Manchego cheese

Marry Me Chicken 29
sauteed chicken breast, garlic, shallots, fresh basil & tarragon, sun dried tomato cream sauce, parmesan, hint of lemon, served over Lilly's Fresh Tagliatelle

Swordfish "Ma Cherie" 34
grilled Atlantic swordfish, port beurre rouge, jasmine rice, sauteed broccolini, orange-pistachio gremolata, sour cherry gastrique

Date Night Dessert for Two 19
molten chocolate Bundt cake with dark chocolate truffle, limoncello ricotta cheesecake with Italian cookie crumb crust

Pair Dessert with…
Muscat, Domaine de Fenouillet…notes of honey and elderflower with a hint of apricot 6
Sauternes, Château Laribotte…hazelnut balanced against pineapple and minerality 7
Cream Sherry, Pedro Ximenez Alvear…amber in color with caramel, oak, and dried fig notes 5
all served as a 3oz dessert pour