Monday March 31st

Cape Cod Trivia Mondays at 7PM

Spanish Tapas menu every Tuesday night

Live Music Fridays and Saturdays at 8:30PM

Cocktail Special
Sweet Chili Cuba Libre 12
Captain Morgan Sweet Chili Lime Rum, Coke, lime

Seasonal Draft
Elaborate Metaphor, Burlington Beer Co. 9
New England style Pale Ale brewed with Citra and Amarillo hops, 5.4% ABV, Burlington VT

Craft Beer Special
Cloud Candy, Mighty Squirrel Brewing Co. 9
16oz can, juicy IPA with notes of papaya, mango, and star fruit, 6.5% ABV, Waltham MA

White
Seaswept, Josh Cellars, California 11
Crisp and refreshing Pinot Grigio & Sauvignon Blanc blend.  Bright and citrusy.

Red
Cabernet Sauvignon, McManis Family Vineyards, Lodi Ava, California 11
Aromas of blackberry, mocha, and milk chocolate.  Strong  impact on the palate with an oaky finish.

Pepperoni & Meatball Pizza 15
San Marzano tomato sauce, three cheese blend, sliced pepperoni, housemade meatballs, parmesan, fresh basil

Fried Cod Cheeks Platter 27
lightly fried cod cheeks served with sidewinder fries, house coleslaw and tartar sauce, fresh lemon

Spicy Salmon Rice Bowl 29
broiled salmon tips, Thai cucumber salad, spicy mayo, ABC Sweet Soy, crispy wonton strips, served over jasmine rice

Pineapple Upside Down Cake 10
mini vanilla bundt cake, caramelized pineapple, Maraschino cherry, whipped cream