Now open 7 days a week!

4:30PM to 11PM

Come check us out, and view our new menu here!

mother’s day


The Orleans Chamber of Commerce has informed us that we won the
Small Business of the Year Award.
We appreciate the recognition and the whole Team shares in the Award.

SCORE has more than 11,000 volunteers working out of 320 offices throughout the U.S., all dedicated to educating entrepreneurs and helping small businesses to start, grow and succeed.  There are more than 50 members of Cape Cod & the Islands SCORE.

Take-Out is available. View our menu and order tonight!

Follow us on Instagram

@thebarleyneck
  • Detail. Detail. Detail. 

Who doesn’t love a good cheese board?? Just a sneak peek at what we can offer you for your event! 

Thank you County Public Works for hosting your event with us today!
  • Welcome back to Wine Cellar Wednesday. Grab any bottle, get a complimentary cheese board, available from 4:30pm to 8:30pm! Feel free to order from the regular menu as well. 

Wine available until 11pm! Bottles can be sent home if you don't finish! 

We have Reds, Whites & Dessert wines , we can't wait to see you!
  • Happy Cinco de Mayo! 🌮🇲🇽 We have some delicious specials for you tonight! 

Lobster Quesadilla — Old Bay seasoned lobster meat, grilled sweet corn, red bell peppers, white cheddar,
Monterey, & cotija cheeses, cilantro lime ranch

Steak Fajita Tacos — marinated coulotte steak, grilled onions & peppers, cotija, grilled corn tortilla, served with crispy tortilla chips

Pescado del Dia — chili-lime poached Atlantic Cod, arroz amarillo, grilled corn salsa, queso blanco

Will we be seeing you?!
  • Mexican Food AND Special Tequilas, it’s your lucky night, we’re just happy to be a part of it. 

- Pātsch Blanco
100% Blue Weber agave, sustainably grown and harvested, hint of vanilla

-Don Julio Rosado
Reposado tequila finished in hand selected Douro Ruby Port casks

-Milagro Select Barrel Reserve Añejo
Rested in American and French oak barrels, caramel with oak and tobacco notes
  • Does this make your stomach rumble as much as ours?!

Featured here…
- Primi del Giorno: Spring Risotto

Local Foraged Ramps, sweet peas, thin sliced prosciutto, roasted mushrooms, parmesan cheese, decorated with microgreens and flake salt.

Besides Cinco de Mayo tomorrow, we’ll be serving these all weekend! See you there :)
  • Busy & Exciting music schedule this month! 

Stay tuned to our stories for details on artists weekly!

Can't wait to jam out with you!
  • The weekend isn’t over ‘til it’s over! Come join us for dinner until 8:30 tonight.

Our specials menu includes this Shrimp Arraiza 🦐 Cajun marinated grilled shrimp atop a sweet potato puree with our house creole sauce; finished with crispy fried wonton strips. 

Did you dine with us this weekend? Share what you had in the comments!
  • Happy Saturday! The weekend continues here at The Barley Neck with delicious specials and live music!

Featured here is the Poisson du Jour — Chili-lime seared Atlantic cod with zucchini roasted red pepper Parmesan risotto and fresh guacamole; topped with crispy fried wonton strips. 🤌🏻

Swipe to see the rest of our specials for tonight! Join us at 8:30 for live music from Toast & Jam! 🎶
  • Sneak Peek into tonight! 

On the Left 
- Pork Carnita Tacos
two corn tortillas, filled with homemade pulled pork carnitas, mango salsa, cilantro lime crema, served with rice 

On the Right 
- Chicken Tinga Tacos 
two corn tortillas, filled with slow cooked chicken, house tinga sauce, guacamole, white onion, cilantro, served with rice 

Seriously, what's not to love? Will we see you tonight? 4:30-11pm
Detail. Detail. Detail. 

Who doesn’t love a good cheese board?? Just a sneak peek at what we can offer you for your event! 

Thank you County Public Works for hosting your event with us today!
Detail. Detail. Detail. 

Who doesn’t love a good cheese board?? Just a sneak peek at what we can offer you for your event! 

Thank you County Public Works for hosting your event with us today!
Detail. Detail. Detail. 

Who doesn’t love a good cheese board?? Just a sneak peek at what we can offer you for your event! 

Thank you County Public Works for hosting your event with us today!
Detail. Detail. Detail. 

Who doesn’t love a good cheese board?? Just a sneak peek at what we can offer you for your event! 

Thank you County Public Works for hosting your event with us today!
Detail. Detail. Detail. Who doesn’t love a good cheese board?? Just a sneak peek at what we can offer you for your event! Thank you County Public Works for hosting your event with us today!
3 weeks ago
View on Instagram |
1/9
Welcome back to Wine Cellar Wednesday. Grab any bottle, get a complimentary cheese board, available from 4:30pm to 8:30pm! Feel free to order from the regular menu as well. 

Wine available until 11pm! Bottles can be sent home if you don't finish! 

We have Reds, Whites & Dessert wines , we can't wait to see you!
Welcome back to Wine Cellar Wednesday. Grab any bottle, get a complimentary cheese board, available from 4:30pm to 8:30pm! Feel free to order from the regular menu as well. Wine available until 11pm! Bottles can be sent home if you don't finish! We have Reds, Whites & Dessert wines , we can't wait to see you!
3 weeks ago
View on Instagram |
2/9
Happy Cinco de Mayo! 🌮🇲🇽 We have some delicious specials for you tonight! 

Lobster Quesadilla — Old Bay seasoned lobster meat, grilled sweet corn, red bell peppers, white cheddar,
Monterey, & cotija cheeses, cilantro lime ranch

Steak Fajita Tacos — marinated coulotte steak, grilled onions & peppers, cotija, grilled corn tortilla, served with crispy tortilla chips

Pescado del Dia — chili-lime poached Atlantic Cod, arroz amarillo, grilled corn salsa, queso blanco

Will we be seeing you?!
Happy Cinco de Mayo! 🌮🇲🇽 We have some delicious specials for you tonight! 

Lobster Quesadilla — Old Bay seasoned lobster meat, grilled sweet corn, red bell peppers, white cheddar,
Monterey, & cotija cheeses, cilantro lime ranch

Steak Fajita Tacos — marinated coulotte steak, grilled onions & peppers, cotija, grilled corn tortilla, served with crispy tortilla chips

Pescado del Dia — chili-lime poached Atlantic Cod, arroz amarillo, grilled corn salsa, queso blanco

Will we be seeing you?!
Happy Cinco de Mayo! 🌮🇲🇽 We have some delicious specials for you tonight! 

Lobster Quesadilla — Old Bay seasoned lobster meat, grilled sweet corn, red bell peppers, white cheddar,
Monterey, & cotija cheeses, cilantro lime ranch

Steak Fajita Tacos — marinated coulotte steak, grilled onions & peppers, cotija, grilled corn tortilla, served with crispy tortilla chips

Pescado del Dia — chili-lime poached Atlantic Cod, arroz amarillo, grilled corn salsa, queso blanco

Will we be seeing you?!
Happy Cinco de Mayo! 🌮🇲🇽 We have some delicious specials for you tonight! Lobster Quesadilla — Old Bay seasoned lobster meat, grilled sweet corn, red bell peppers, white cheddar, Monterey, & cotija cheeses, cilantro lime ranch Steak Fajita Tacos — marinated coulotte steak, grilled onions & peppers, cotija, grilled corn tortilla, served with crispy tortilla chips Pescado del Dia — chili-lime poached Atlantic Cod, arroz amarillo, grilled corn salsa, queso blanco Will we be seeing you?!
3 weeks ago
View on Instagram |
3/9
Mexican Food AND Special Tequilas, it’s your lucky night, we’re just happy to be a part of it. 

- Pātsch Blanco
100% Blue Weber agave, sustainably grown and harvested, hint of vanilla

-Don Julio Rosado
Reposado tequila finished in hand selected Douro Ruby Port casks

-Milagro Select Barrel Reserve Añejo
Rested in American and French oak barrels, caramel with oak and tobacco notes
Mexican Food AND Special Tequilas, it’s your lucky night, we’re just happy to be a part of it. – Pātsch Blanco 100% Blue Weber agave, sustainably grown and harvested, hint of vanilla -Don Julio Rosado Reposado tequila finished in hand selected Douro Ruby Port casks -Milagro Select Barrel Reserve Añejo Rested in American and French oak barrels, caramel with oak and tobacco notes
3 weeks ago
View on Instagram |
4/9
Does this make your stomach rumble as much as ours?!

Featured here…
- Primi del Giorno: Spring Risotto

Local Foraged Ramps, sweet peas, thin sliced prosciutto, roasted mushrooms, parmesan cheese, decorated with microgreens and flake salt.

Besides Cinco de Mayo tomorrow, we’ll be serving these all weekend! See you there :)
Does this make your stomach rumble as much as ours?!

Featured here…
- Primi del Giorno: Spring Risotto

Local Foraged Ramps, sweet peas, thin sliced prosciutto, roasted mushrooms, parmesan cheese, decorated with microgreens and flake salt.

Besides Cinco de Mayo tomorrow, we’ll be serving these all weekend! See you there :)
Does this make your stomach rumble as much as ours?!

Featured here…
- Primi del Giorno: Spring Risotto

Local Foraged Ramps, sweet peas, thin sliced prosciutto, roasted mushrooms, parmesan cheese, decorated with microgreens and flake salt.

Besides Cinco de Mayo tomorrow, we’ll be serving these all weekend! See you there :)
Does this make your stomach rumble as much as ours?! Featured here… – Primi del Giorno: Spring Risotto Local Foraged Ramps, sweet peas, thin sliced prosciutto, roasted mushrooms, parmesan cheese, decorated with microgreens and flake salt. Besides Cinco de Mayo tomorrow, we’ll be serving these all weekend! See you there 🙂
3 weeks ago
View on Instagram |
5/9
Busy & Exciting music schedule this month! 

Stay tuned to our stories for details on artists weekly!

Can't wait to jam out with you!
Busy & Exciting music schedule this month! Stay tuned to our stories for details on artists weekly! Can't wait to jam out with you!
3 weeks ago
View on Instagram |
6/9
The weekend isn’t over ‘til it’s over! Come join us for dinner until 8:30 tonight.

Our specials menu includes this Shrimp Arraiza 🦐 Cajun marinated grilled shrimp atop a sweet potato puree with our house creole sauce; finished with crispy fried wonton strips. 

Did you dine with us this weekend? Share what you had in the comments!
The weekend isn’t over ‘til it’s over! Come join us for dinner until 8:30 tonight.

Our specials menu includes this Shrimp Arraiza 🦐 Cajun marinated grilled shrimp atop a sweet potato puree with our house creole sauce; finished with crispy fried wonton strips. 

Did you dine with us this weekend? Share what you had in the comments!
The weekend isn’t over ‘til it’s over! Come join us for dinner until 8:30 tonight. Our specials menu includes this Shrimp Arraiza 🦐 Cajun marinated grilled shrimp atop a sweet potato puree with our house creole sauce; finished with crispy fried wonton strips. Did you dine with us this weekend? Share what you had in the comments!
4 weeks ago
View on Instagram |
7/9
Happy Saturday! The weekend continues here at The Barley Neck with delicious specials and live music!

Featured here is the Poisson du Jour — Chili-lime seared Atlantic cod with zucchini roasted red pepper Parmesan risotto and fresh guacamole; topped with crispy fried wonton strips. 🤌🏻

Swipe to see the rest of our specials for tonight! Join us at 8:30 for live music from Toast & Jam! 🎶
Happy Saturday! The weekend continues here at The Barley Neck with delicious specials and live music!

Featured here is the Poisson du Jour — Chili-lime seared Atlantic cod with zucchini roasted red pepper Parmesan risotto and fresh guacamole; topped with crispy fried wonton strips. 🤌🏻

Swipe to see the rest of our specials for tonight! Join us at 8:30 for live music from Toast & Jam! 🎶
Happy Saturday! The weekend continues here at The Barley Neck with delicious specials and live music! Featured here is the Poisson du Jour — Chili-lime seared Atlantic cod with zucchini roasted red pepper Parmesan risotto and fresh guacamole; topped with crispy fried wonton strips. 🤌🏻 Swipe to see the rest of our specials for tonight! Join us at 8:30 for live music from Toast & Jam! 🎶
4 weeks ago
View on Instagram |
8/9
Sneak Peek into tonight! 

On the Left 
- Pork Carnita Tacos
two corn tortillas, filled with homemade pulled pork carnitas, mango salsa, cilantro lime crema, served with rice 

On the Right 
- Chicken Tinga Tacos 
two corn tortillas, filled with slow cooked chicken, house tinga sauce, guacamole, white onion, cilantro, served with rice 

Seriously, what's not to love? Will we see you tonight? 4:30-11pm
Sneak Peek into tonight! On the Left – Pork Carnita Tacos two corn tortillas, filled with homemade pulled pork carnitas, mango salsa, cilantro lime crema, served with rice On the Right – Chicken Tinga Tacos two corn tortillas, filled with slow cooked chicken, house tinga sauce, guacamole, white onion, cilantro, served with rice Seriously, what's not to love? Will we see you tonight? 4:30-11pm
1 month ago
View on Instagram |
9/9

Venue

With several different dining rooms, we have the perfect space for your event, no matter what the size

About Us

We are a small independently owned restaurant located less than a mile from Nauset Beach in Orleans on Cape Cod. Our four intimate dining rooms are housed in our 1868 Sea Captain’s home. The original attached barn houses our casual dining and entertainment spot. We are renowned for our selection of top-shelf cocktails and value-priced wines.

Call (508) 255-0212 for reservations.

Recent Reviews

“Sat at the bar, had a great time. The Calamari was exceptional and the staff was great.” – Harvey Handy

“Excellent food and atmosphere and service. Can’t go wrong. Extensive menu with good seafood , of course.” – Kenneth Green

“Great cozy atmosphere and delicious food! The drinks were creative… the clams were fresh and delicious. We will definitely be back” – Patty L.

“Consistently great food and service – from Brussels sprouts to burger!! Great wine list, beer options and excellent service.” – C Lane