Dinner Menu
APPETIZERS
ADD GRILLED CHICKEN 8 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19
New England Clam Chowder 7 / 9
Caesar Salad 13
chopped romaine hearts, Pecorino Romano, anchovy, croutons, creamy caesar dressing
Burrata Caprese Salad 18
Arcadian mixed greens, fresh heirloom tomatoes, Belgioioso burrata cheese,
garlic-basil oil, balsamic glaze, Maldon Sea Salt
Garden Salad 11
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing
Baked Burrata 18
fresh Belgioioso burrata, baby tomatoes, roasted red peppers, Castelvetrano olives, garlic,
fresh herbs, evoo, balsamic glaze, toasted french bread
Smoked Bluefish Pâté 16
served with toasted baguette and seasonal accompaniments
Fried Green Tomatoes 11
sliced green heirloom tomatoes, hand battered with southern spiced panko, served with red pepper ranch
Chicken Wings 16
choice of Buffalo, BBQ, sweet chili crisp, served with crudites, ranch or bleu cheese
Fried Calamari 16
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts
RAW BAR
SERVED WITH COCKTAIL, HORSERADISH, & LEMON
Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette
Local Littlenecks 2 / 11 / 20
on the half shell
PIZZA
12” hand-stretched dough, or GLUTEN FREE 10” CRUST AVAILABLE + 3
Bianco 17
house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese
Verde 14
basil pesto, baby arugula, shredded mozzarella, sliced Roma tomato
Funghi e Taleggio 17
EVOO base, roasted mushrooms, brie cheese, fresh rosemary, red wine-fig reduction, baby arugula
Margherita 15
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil
Caldo 16
house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil
Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs
Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic
BUILD YOUR OWN 10
Choose Your Base
San Marzano tomato sauce, basil pesto, house white sauce, EVOO, hot Calabrian chili oil, garlic oil
Choose Your Cheese and Toppings
extra cheese 2, shredded chicken 3, fresh mozzarella 2, pepperoni 2, fontina 2, crumbled bacon 2, brie 3, sliced prosciutto 3, hot Italian sausage 3, crumbled feta 2, raw onion 1, caramelized onions 2, pickled hot peppers 2, sliced pear 2, fresh basil 2, Roma tomatoes 2, garlic oil 1, roasted garlic 1, hot honey balsamic 2, baby arugula 1, Calabrian chili oil 2
TAVERN FARE
SERVED WITH SIGNATURE SIDEWINDER FRIES
Beer Battered Fish ‘n’ Chips 25
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon
Fried Cod Tacos 18
lightly battered cod, house slaw, shredded cheddar, grilled white corn tortillas
Fish Sandwich 18
lightly battered cod, Vermont white cheddar, baby arugula, house tartar sauce-smeared brioche bun
Chicken Asado Melt 18
6oz grilled marinated chicken breast, American cheese, red pepper ranch, baby arugula, served on a brioche bun
The BNI Burger 20
8 oz chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes,
baby arugula, brioche bun
The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, baby arugula, roasted baby tomatoes, pickled radishes,
Rail sauce, brioche bun
ENTREES
Coconut Crusted Cod 32
broiled cod filet, toasted coconut Ritz crumbs, sauteed haricot vert, jasmine rice, ruby red grapefruit beurre blanc
Chimichurri Steak 35
8oz char grilled flank steak, grilled asparagus, mashed Yukon Gold potatoes, chimichurri rojo
Scampi Classico 28
sauteed jumbo shrimp, garlic, leeks, fresh herbs, Roma tomatoes, capers, white wine butter sauce,
Lilly’s Fresh Tagliatelle, Pecorino Romano
Braised Short Rib 30
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise
Thai Red Curry Salmon 33
seared salmon filet served over Thai vegetable red curry risotto with basil
Clams Casino Pasta 27
local littlenecks, baby clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano,
Lily’s Fresh Tagliatelle
Moroccan Chicken Tagine 28
North African spiced Bell & Evans statler chicken breast, Moroccan carrot salad, jasmine rice, sauce tagine
Pasta Primavera 24
garlic, shallots, fresh herbs, zucchini, summer squash, Roma tomato, baby spinach, house pomodoro sauce, Lilly’s Fresh Tagliatelle, Pecorino Romano, fresh basil
ADD GRILLED CHICKEN 9 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19 / SEARED SCALLOPS 23
DESSERT
Hot Brownie Sundae 11
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry
Flourless Chocolate Torte 10
topped with powdered sugar and whipped cream
Ice Cream Sundae 7
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry
Sorbet du Saison 9
Chef’s selection
Butterscotch Budino 9
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt