Dinner Menu
APPETIZERS
ADD GRILLED CHICKEN 8 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19
New England Clam Chowder 7 / 9
Caesar Salad 13
chopped romaine hearts, Pecorino Romano, anchovy, croutons, creamy caesar dressing
Spinach Salad 16
baby spinach, applewood smoked bacon, dried cranberries, sliced red pear, crumbled bleu cheese, shaved red onion, candied walnuts, creamy apple cider vinaigrette
Garden Salad 11
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing
Cedar Baked Brie 19
Brie cheese, Balsamic-marinated berries, toasted baguette
Smoked Bluefish Pâté 13
served with toasted baguette and seasonal accompaniments
Kabocha Tempura 9
fried Japanese pumpkin served with house sweet n’ sour sauce
Chicken Wings 16
choice of Buffalo, BBQ, sweet chili crisp, served with crudites, ranch or bleu cheese
Fried Calamari 16
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts
RAW BAR
SERVED WITH COCKTAIL, HORSERADISH, & LEMON
Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette
Local Littlenecks 2 / 11 / 20
on the half shell
PIZZA
12” hand-stretched dough, or GLUTEN FREE 10” CRUST AVAILABLE + 3
Bianco 17
house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese
Verde 14
basil pesto, baby arugula, shredded mozzarella, sliced Roma tomato
Funghi e Taleggio 17
EVOO base, roasted mushrooms, brie cheese, fresh rosemary, red wine-fig reduction, baby arugula
Margherita 15
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil
Caldo 16
house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil
Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs
Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic
BUILD YOUR OWN 10
Choose Your Base
San Marzano tomato sauce, basil pesto, house white sauce, EVOO, hot Calabrian chili oil, garlic oil
Choose Your Cheese and Toppings
extra cheese 2, shredded chicken 3, fresh mozzarella 2, pepperoni 2, fontina 2, crumbled bacon 2, brie 3, sliced prosciutto 3, goat cheese 3, hot Italian sausage 3, crumbled feta 2, raw onion 1, caramelized onions 2, pickled hot peppers 2, sliced pear 2, fresh basil 2, Roma tomatoes 2, garlic oil 1, roasted garlic 1, hot honey balsamic 2, baby arugula 1, Calabrian chili oil 2
TAVERN FARE
SERVED WITH SIGNATURE SIDEWINDER FRIES
Beer Battered Fish ‘n’ Chips 25
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon
Fried Cod Tacos 18
lightly battered cod, house slaw, shredded cheddar, grilled white corn tortillas
Fish Sandwich 19
lightly battered cod, Vermont white cheddar, baby arugula, house tartar sauce-smeared brioche bun
Chicken & Brie Melt 19
6oz grilled marinated chicken breast, applewood smoked bacon, brie cheese, sliced pear, fig jam aioli, baby arugula, brioche bun
The BNI Burger 20
8 oz chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, baby arugula, brioche bun
The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, baby arugula, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun
ENTREES
Baked Cod aux Noix 32
8oz cod filet, walnut crumb topping, candied ginger carrot puree, sauteed broccolini, brown butter sauce with sage & cranberry, jasmine rice
Loaded Steak & Potato 33
8oz char grilled rump steak, lightly seasoned, sauteed broccolini, jumbo Idaho baked potato, Chef’s “Loaded Potato Sauce”
Scampi della Neve 27
sauteed jumbo shrimp, sauteed garlic, shallots, roasted butternut squash, broccolini, fresh herbs, white wine butter sauce, Lily’s Fresh Tagliatelle, Pecorino Romano, balsamic glaze
Braised Short Rib 30
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise
Pepita Crusted Salmon 32
8oz Atlantic salmon filet, winter succotash with baby lima beans, roasted corn & butternut squash, brussels sprouts, jasmine rice, maple rosemary gastrique
Beef Stroganoff 27
sauteed steak medallions, crimini mushrooms, classic Stroganoff sauce, sour cream, served over egg noodles
Clams Casino Pasta 27
local littlenecks, baby clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lily’s Fresh Tagliatelle
Stuffed Statler Chicken Breast 30
Bell & Evans chicken breast stuffed with Fontina cheese, roasted brussels sprouts, Yukon Gold mashed potatoes, dijon cream sauce
Trombette Pasta 23
roasted garlic, fresh herbs, sauteed shallots, sweet peas, parmesan cream sauce Lily’s Fresh Trombette, Pecorino Romano
ADD GRILLED CHICKEN 8 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19
DESSERT
Hot Brownie Sundae 11
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry
Flourless Chocolate Torte 10
topped with powdered sugar and whipped cream
Ice Cream Sundae 7
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry
Sorbet du Saison 9
Chef’s selection
Butterscotch Budino 9
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt
Key Lime Pie 11
Key Lime custard, graham cracker crust, whipped cream