You can have beer, wine and cocktails with your meal!

You can have beer, wine and cocktails with your meal!

Takeout and curbside pick-up offered Tuesday through Sunday. Place your order between 12:00 and 6:00 p.m. Take-out and curbside pick-up offered between 4:00 and 7:00 p.m. In an effort to support our service staff, we are adding a 20% gratuity to all orders. Thank you.

Salad

Burrata* 14
Proscuitto | Heirloom Tomatoes | Basil Oil | Balsamic

Caesar 10
Romaine | White Anchovies | Ciabatta Croutons

Fall Harvest Salad* 12

Crisp Greens | Honey Crisp Apples | Blue Cheese | Pecans | Maple Vinaigrette

Roasted Beet and Chevre* 12
Arugula | Walnuts | Sherry Vinaigrette

Add to any Salad: Chicken 11 | Steak 12 | Salmon 11 | Scallops 14 | Shrimp 14

Small Plates

New England Clam Chowder*
Cup 8 Bowl 10

Chef Peter’s Baked Stuffed Quahog 8

Drawn Butter

Sesame Peanut and Sweet Chili Calamari 12
Watermelon Mignonette | House-Made Cocktail Sauce

Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa

Seared Scallops and Pork Belly*12
Cauliflower-Parmesan Cream | Balsamic Glaze

Panko Fried Oyster on Half Shell (6) 12

Seaweed Salad | Pickled Cucumber | Sesame Aioli | Tobiko

Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Entrees

Sea

Pan Roasted Cod Loin* 26

Coconut Curry Broth | Jasmine Rice | Bok Choy

*Also available Baked with Herb Crumb Topping*

Pecan Crusted Salmon* 28

Sweet Potato Hash | Brussel Sprouts |Maple Beurre Blanc

Shrimp, Scallop and Lobster Bucatini 34

Saffron Cream | Shaved Parmesan | Toasted Pine Nuts

Fish Tacos (2) 16

Fried Haddock | Roasted Corn and Black Bean Relish | Pico de Gallo Cotija Cheese | Jicama | Soft Corn Tortilla | Cilantro Lime Cream

Fish and Chips 26
Local Cod | French Fries | Cole Slaw

Pan Seared Sea Scallops* 30
Butternut Squash Risotto | Crispy Pancetta | Toasted Chestnuts

Barley Neck Clam Stew 26
Local Littlenecks | Garlic | Sausage | Tomato and White Wine Broth | Crusty Bread

Lobster Roll 28
Lobster Salad | Lettuce | French Fries | Grilled Brioche

Land

Braised Beef Short Ribs* 28
Whipped Potato | Glazed Root Vegetables

Trilogy Meatloaf 18

Beef, Veal and Pork | Mushroom Demi-Glace | Mashed Potatoes | Green Beans

Chicken Piccata 23

Lightly Coated and Sauteed | Lemon Caper Butter Sauce | Pappardelle

Veal and Pork Ragù 28

Veal and Pork Braised in a San Marzano Tomato Sauce | Touch of Cream Pappardelle | Shaved Parmesan

Grilled 12 oz. New York Strip Fiorentina* 36

Shaved Parmesan | Truffle Oil | Whipped Potatoes | Green Beans

Wagyu Burger 16
Premium 7X Wagyu Beef | Grilled Brioche | Bacon | Cheddar | Sautéed Onions | French Fries | Sweet Potato Fries (additional 2)

Gluten-free pasta or buns, please add 2. *Denotes items that are gluten-free. 

For your convenience, a gratuity of 20% may be added to parties of six or more. 
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

Gluten Free Pasta or Buns Add 2

Desserts

Key Lime Pie 9
Baked in a Buttery Graham Cracker Crust Topped with Whipped Cream

Pumpkin Budino 9

Classic Italian Butterscotch Pudding With Sea Salt and Whipped Cream

Flourless Chocolate Torte 9

Sinfully Elegant Blend of Chocolate and Cream Finished with a Ganache and Whipped Cream

Ice Cream 6
Two Scoops served with Whipped Cream

Apple Crisp Tart 9

Rugieri Farm Apples | Crisp Topping
Vanilla Bean Ice Cream

Consuming raw or undercooked animal foods increases your risk of a food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Canned Cocktails | Wine | Beer

CANNED SINGLE-SERVE COCKTAILS

From Two Chicks: Vodka, Elderflower & Pear Fizz; Gin, Apple & Cucumber Gimlet; Vodka, Peach, Cucumber Tea & Thyme Fizz: $8 each

WINE

Whites: Chardonnay, St Francis $15 | Chardonnay, Ferrari Carrano $20 | Freemark Abbey, Sauvignon Blanc $25 | Pinot Grigio, Dipiniti $15

Reds: Cabernet Sauvignon, Cannonball $20 | Cabernet Sauvignon, Burgess $30 | Pinot Noir, Straight Shooter $20 | Shiraz, Tyrrell $22

BEER, ETC.

Ballast Point Sculpin $5 | Cape Cod Red $5 | Hog Island Day Sailor $5 | White Claw Hard Seltzer; Raspberry or Black Cherry $4 | Fishers Island Hard Lemonade $5