Takeout Menu

Don’t forget to add your favorite cocktail or bottle of wine to your order!

Order online (preferred) or call us @ 508-255-0212

Takeout and curbside pick-up offered Wednesday through Sunday. Place your order between 12:00 and 6:00 p.m. Take-out and curbside pick-up offered between 4:00 and 7:00 p.m. Free delivery is offered within 5 miles of The Barley Neck. 20% gratuity will be added for your server.

Special promos are not available with takeout. Thank you.

Starters

New England Clam Chowder Bowl 10

Caesar 12
Romaine | White Anchovies | Ciabatta Croutons

Roasted Beet and Chevre 13

Arugula | Tomato | Walnuts | Sherry Vinaigrette

Chef Pete’s Baked Stuffed Quahog 8

Wings 12

Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Entrees

Linguini and Meatballs 14

Tender house made Meatballs and Marinara sauce

Chicken Parmesan with Linguini 20

Lightly breaded and sauteed breast with marinara and Mozzarella

Wagyu Burger 14

Premium 7X Wagyu Beef | Grilled Brioche | Bacon | Cheddar
Sautéed Onions | French Fries | Sweet Potato Fries (additional 2)

Chicken Piccata 20
Lightly Coated and Sauteed | Lemon Caper Butter Sauce | Linguini

Pan Seared Sea Scallops* 30
Butternut Squash Risotto | Crispy Pancetta | Toasted Chestnuts

Lobster Roll 26
Lobster Salad | Lettuce | French Fries | Grilled Brioche

Braised Beef Short Ribs 28
Whipped Potato | Glazed Root Vegetables

Trilogy Meatloaf 16
Beef, Veal and Pork | Mushroom Gravy | Mashed Potatoes | Green Beans

Shrimp, Scallop and Lobster Bucatini 30
Saffron Cream | Shaved Parmesan | Toasted Pine Nuts

Veal and Pork Ragù 28
Veal and Pork Braised in a San Marzano Tomato Sauce | Touch of Cream | Pappardelle | Shaved Parmesan

Pizza

Hand-Stretched to order and baked in our 600-degree pizza oven with house-made San Marzano tomato sauce and Topped with Mozzarella and Fontina cheeses

Classic Cheese 14
Pepperoni 15
Buffalo Chicken 18
Garlic Cream | Blue Cheese | Chicken | Bacon | Buffalo Sauce

Scallop BLT 20
Sea Scallops | Bacon | Fresh Tomato | Arugula | Garlic Parmesan Cream

Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform us if a person in your party has a food allergy.

Desserts

Key Lime Pie 9
Baked in a Buttery Graham Cracker Crust Topped with Whipped Cream

Flourless Chocolate Torte 9

Sinfully Elegant Blend of Chocolate and Cream Finished with a Ganache and Whipped Cream

Consuming raw or undercooked animal foods increases your risk of a food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Canned Cocktails | Wine | Beer

CANNED SINGLE-SERVE COCKTAILS

From Two Chicks: Vodka, Elderflower & Pear Fizz; Gin, Apple & Cucumber Gimlet; Vodka, Peach, Cucumber Tea & Thyme Fizz: $8 each

WINE

Whites: Chardonnay, St Francis $15 | Chardonnay, Ferrari Carrano $20 | Freemark Abbey, Sauvignon Blanc $25 | Pinot Grigio, Dipiniti $15

Reds: Cabernet Sauvignon, Cannonball $20 | Cabernet Sauvignon, Burgess $30 | Pinot Noir, Straight Shooter $20 | Shiraz, Tyrrell $22

BEER, ETC.

Ballast Point Sculpin $5 | Cape Cod Red $5 | Hog Island Day Sailor $5 | White Claw Hard Seltzer; Raspberry or Black Cherry $4 | Fishers Island Hard Lemonade $5