Takeout Menu

Don’t forget to add your favorite cocktail or bottle of wine to your order!

Order online (preferred) or call us @ 508-255-0212

Takeout and curbside pick-up offered Wednesday through Sunday. Place your order between 12:00 and 6:00 p.m. Take-out and curbside pick-up offered between 4:00 and 7:00 p.m. Free delivery is offered within 5 miles of The Barley Neck. 20% gratuity will be added for your server.

Special promos are not available with takeout. Thank you.

Salads

Burrata* 14
Prosciutto | Heirloom Tomatoes | Basil Oil | Balsamic Drizzle

Caesar* 10
Romaine | White Anchovies | Ciabatta Croutons

Farro Salad 14
Farro | Strawberry | Avocado | Tomato | Goat Cheese | Hazelnut Vinaigrette

Add to any Salad: Chicken 11 | Steak 12 | Salmon 11 | Scallops 14 | Shrimp 14

Small Plates

Clam Chowder*
Cup 8 Bowl 10

Chef Peter’s Baked Stuffed Quahog 8

Drawn Butter

Fried Calamari 12
Peppers | Sesame Aioli | Peanut and Sweet Chili

Jumbo Shrimp Cocktail* (5) 16
House-Made Cocktail Sauce

Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa

Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Entrees

Sea

Fish Tacos (2) 16

Fried Haddock | Pico de Gallo | Cotija Cheese| Roasted Corn and Black Bean Relish Jicama | Soft Corn Tortilla | Cilantro Lime Cream

Fish and Chips 26
Local Cod | French Fries | Cole Slaw
+ Sweet Potato Fries 2

Lobster Roll* 26
Half Pound of Lobster Salad or Hot Buttered

French Fries| Grilled Brioche
+ Sweet Potato Fries 2

Pistachio Crusted Halibut 32
Lemon Beurre Blanc | Haricot Verts | Honey Roasted Fingerlings

Yuzu Glazed Salmon Filet* 26
Blistered Shishito Peppers | Jasmine Rice

Local Seafood Cioppino* 28
Clams | Shrimp | Fish | Scallops | White Wine Tomato Fennel Broth

Land

Wagyu Burger 14
Premium 7X Wagyu Beef | Grilled Brioche Bacon | Cheddar | Sautéed Onions
+ Sweet Potato Fries 2

Grilled 14oz Ribeye* 36
Chimichurri | Fingerlings | Roasted Summer Vegetables

Cavatelli Pasta Bolognese 26
Veal, Pork Beef | San Marzano Tomato Sauce Cream | Parmesan

Citrus & Herb Roasted Half Giannone Chicken *26
Lemon Thyme Jus | Mashed Potato | Haricot Verts

Pineland Farms Braised Beef Short Rib* 28
Mashed Potato | Brussel Sprouts

Wild Mushroom Risotto *24
Seasonal Wild Mushrooms | Mascarpone Cheese | Toasted Pine Nuts | Truffle Oil

Gluten-free pasta or buns, please add 2. *Denotes items that are gluten-free. 

For your convenience, a gratuity of 20% may be added to parties of six or more. 
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

Gluten Free Pasta or Buns Add 2

Pizza

Hand-Stretched to order and baked in our 600-degree pizza oven with house-made San Marzano tomato sauce and Topped with Mozzarella and Fontina cheeses

Classic Cheese 14

Pepperoni 15

Scallop BLT 20
Sea Scallops | Bacon | Fresh Tomato | Garlic Parmesan Cream | Arugula

Short Rib Pizza 18
Braised Short Ribs | Caramelized Onions | Garlic Cream Sauce

White Clam Pizza 20
Fresh Clams | Bacon | Garlic Cream Sauce

Vegetarian Pizza 17
Wild Mushroom | Goat Cheese | Truffle Oil

Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform us if a person in your party has a food allergy.

Desserts

Chocolate Torte* 9
Raspberry Coulis | Whipped Cream

Strawberry Rhubarb Pie 9

Consuming raw or undercooked animal foods increases your risk of a food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Canned Cocktails | Wine | Beer

CANNED SINGLE-SERVE COCKTAILS

From Two Chicks: Vodka, Elderflower & Pear Fizz; Gin, Apple & Cucumber Gimlet; Vodka, Peach, Cucumber Tea & Thyme Fizz: $8 each

WINE

Whites: Chardonnay, St Francis $15 | Chardonnay, Ferrari Carrano $20 | Freemark Abbey, Sauvignon Blanc $25 | Pinot Grigio, Dipiniti $15

Reds: Cabernet Sauvignon, Cannonball $20 | Cabernet Sauvignon, Burgess $30 | Pinot Noir, Straight Shooter $20 | Shiraz, Tyrrell $22

BEER, ETC.

Ballast Point Sculpin $5 | Cape Cod Red $5 | Hog Island Day Sailor $5 | White Claw Hard Seltzer; Raspberry or Black Cherry $4 | Fishers Island Hard Lemonade $5