Take Out

Salads

a medium rare steak atop a Caesar salad

Caesar* 10
Romaine | White Anchovies | Ciabatta Croutons

Fall Harvest Salad* 14
Crisp Greens | Honey Crisp Apples | Blue Cheese | Pecans | Maple Vinaigrette

Roasted Beet and Chevre* 13
Arugula | Tomato | Walnuts | Sherry Vinaigrette

Honey Orange Quinoa Salad* 14
Tri-Colored Quinoa | Strawberries | Edamame | Avocado | Tomato | Baby Kale | Cashews | Citrus Vinaigrette

Add to any Salad: Chicken 11 | Steak 12| Salmon 11 | Scallops 14 | Shrimp 14

Small Plates

New England Clam Chowder
Cup 8 Bowl 10

Chef Peter’s Baked Stuffed Quahog 8
Drawn Butter

Sesame Peanut and Sweet Chili Calamari 14

Jumbo Shrimp Cocktail* (5) 16
Cocktail Sauce

Seared Scallops and Pork Belly Grits* 16
Crispy Pork Belly | Scallions | Cheesy Grits

Asian Style Fried Oyster on Half Shell (5) 18
Seaweed Salad | Pickled Cucumber | Sesame Aioli | Tobiko

Charcuterie Board 22
Chef Selection Cured Meats | Artisanal Cheese | Appropriate Accompaniments

Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa

Tuna Poke Wontons* 15
Avocado | Pickled Ginger | Seaweed Salad | Toasted Coconut | Chopped Macadamia Nuts | Siracha Aioli

Lobster Arancini 16
Creamy Lobster Sauce

Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Sea

Pan Roasted Cod Loin* 26
Coconut Curry Broth | Jasmine Rice | Bok Choy
Also available Baked with Herb Crumb Topping

Pecan Crusted Salmon* 28
Sweet Potato Hash | Brussel Sprouts | Maple Beurre Blanc

Shrimp, Scallop and Lobster Bucatini 34
Saffron Cream | Shaved Parmesan | Toasted Pine Nuts

Fish Tacos (2) 16
Fried Haddock | Roasted Corn and Black Bean Relish | Pico de Gallo | Cotija Cheese | Jicama | Soft Corn Tortilla | Cilantro Lime Cream

Fish and Chips 26
Local Cod | French Fries | Cole Slaw

Pan Seared Sea Scallops* 30
Butternut Squash Risotto | Crispy Pancetta | Toasted Chestnuts

Lobster Roll* 28
Lobster Salad | Lettuce | French Fries | Grilled Brioche

Land

Pumpkin Gnocchi 22
Wild Mushroom Sage Cream | Toasted Pepitas

Herb Roasted Statler Chicken Breast* 26
Lemon Thyme Jus | Glazed Root Vegetables | Roasted Fingerlings

Pan Roasted Duck Breast and Leg Confit* 32
Maple Sweet Potato Puree | Brussel Sprouts | Cherry Gastrique

Grilled 12 oz. New York Strip Fiorentina* 36
Shaved Parmesan | Truffle Oil | Whipped Potatoes | Green Beans

Veal and Pork Ragù 28
Veal and Pork Braised in a San Marzano Tomato Sauce | Touch of Cream | Pappardelle | Shaved Parmesan

Braised Beef Short Ribs* 28
Whipped Potato | Glazed Root Vegetables

Chicken Piccata 23
Lightly Coated and Sauteed | Lemon Caper Butter Sauce | Pappardelle

Wagyu Burger* 16
Premium 7X Wagyu Beef | Grilled Brioche | Bacon | Cheddar | Sautéed Onions | French Fries | Sweet Potato Fries (additional 2)

Trilogy Meatloaf 18
Beef, Veal and Pork | Mushroom Demi-Glace | Mashed Potatoes | Green Beans

Canned Cocktails | Wine | Beer

CANNED SINGLE-SERVE COCKTAILS

From Two Chicks: Vodka, Elderflower & Pear Fizz; Gin, Apple & Cucumber Gimlet; Vodka, Peach, Cucumber Tea & Thyme Fizz: $8 each

WINE

Whites: Chardonnay, St Francis $15 | Chardonnay, Ferrari Carrano $20 | Freemark Abbey, Sauvignon Blanc $25 | Pinot Grigio, Dipiniti $15

Reds: Cabernet Sauvignon, Cannonball $20 | Cabernet Sauvignon, Burgess $30 | Pinot Noir, Straight Shooter $20 | Shiraz, Tyrrell $22

BEER, ETC.

Ballast Point Sculpin $5 | Cape Cod Red $5 | Hog Island Day Sailor $5 | White Claw Hard Seltzer; Raspberry or Black Cherry $4 | Fishers Island Hard Lemonade $5

Gluten-free pasta or buns, please add 2.
*Denotes items that may be prepared gluten-free.
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.