“On the Lawn”

Barley Neck Farm Oysters on the Half Shell (12) $20

Watermelon Mignonette | House-Made Cocktail Sauce

Chef Peter’s Baked Stuffed Quahog $8

Drawn Butter | Lemon

Tuna Poke Wontons $15

Avocado | Pickled Ginger | Seaweed Salad | Toasted Coconut Chopped Macadamia Nuts | Siracha Aioli

7X Beef Sliders (3) $14

Caramelized Onions | Cheddar | Lettuce | Tomato | Kettle Chips

Lobster Roll $16

Lobster Salad | Bibb Lettuce | Grilled Brioche | Kettle Chips

Salmon Burger 14

Pickled Cucumber | Hoisin | Kettle Chips

Shrimp and Corn Fritters $15

Cajun Aioli

Pickled Vegetables | Shaved Cucumber | Sesame Aioli

Chicken Fingers & French Fries $10

(Sweet Potato Fries Additional $2)

French Fries $5

(Sweet Potato Fries Additional $2)

Kettle Chips $5

Complete drink menu, including craft cocktails, wine and locally brewed beers, is available on the lawn.