Soup and Salads
New England Clam Chowder 7/9
Traditional Gazpacho 6/8
Angoúri Lemóni Salad 13
shaved watermelon radish, english cucumber, artisan lettuces, crumbled feta, lemon mint dressing
Infused Berry Salad 16
sliced strawberries, blackberries, blueberries, baby arugula, goat cheese, fresh basil, toasted almonds
Garden Salad 11
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing
Add to any Salad: Grilled Chicken 8 | Grilled Shrimp 9 | Salmon 15 | Steak 19
Raw Bar
SERVED WITH COCKTAIL, HORSERADISH, & LEMON
Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette
Local Littlenecks 2 / 11 / 20
on the half shell
Jumbo Shrimp Cocktail 3 / 15 / 29
Appetizers
Clams Casino 15
6 local littlenecks, house casino butter, Pecorino Romano
Oysters Rockefeller 23
6 Wellfleets, spinach, Sambuca, cream
Cedar Baked Brie 19
Brie cheese, infused berries, French Bread
Bluefish Pâté 13
served with toasted baguette and seasonal accompaniments
Jamaican Jerk Baby Back Ribs 14
slow braised, house jerk spice, soy-molasses glaze
Conch Fritters 12
served with sweet-spicy Scotch Bonnet & grilled pineapple sauce
Zucchini Fritters 9
served with rosemary aioli
Chicken Wings 14
choice of Buffalo, Jerk, sweet chili crisp, served with crudites and ranch or bleu cheese
Fried Calamari 16
ginger sesame aioli, sweet Thai chili, crushed peanuts
Tavern Fare
SERVED WITH SIGNATURE SIDEWINDER FRIES
Beer Battered Fish ‘n’ Chips 23
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon
Fried Cod Tacos 18
lightly battered cod, house slaw, grilled white corn tortillas, white cheddar, fire roasted corn & black bean salsa
Lobster Roll MP
1/4 pound of fresh claw and knuckle meat, diced celery, lemon tarragon mayo with a hint of sherry, served on a toasted brioche roll
The BNI Burger 20
8 oz chuck patty, parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, gem lettuce, brioche bun
The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, gem lettuce, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun
Fish Sandwich 18
lightly battered cod, Vermont white cheddar, gem lettuce, house tartar sauce-smeared brioche bun
Jerk Chicken Sandwich 17
jerk marinated chicken breast, Vermont white cheddar, slaw, cilantro lime ranch dressing, brioche bun
Entrees
Baked Cod Amandine 32
almond crumb topping, local cranberry and goat cheese risotto, sauteed haricot vert, cranberry gastrique
Coffee Peppercorn Steak 31
Chargrilled Club Rump Steak, coffee peppercorn rub, grilled asparagus, mashed yukon gold potatoes, sauce au poivre
Scampi Classico 27
sauteed jumbo shrimp, garlic, leeks, fresh herbs, Roma tomatoes, capers, white wine-butter sauce, Lily’s Fresh Tagliatelle, Pecorino Romano
Braised Short Rib 29
charred leek polenta, mushroom ragout, red wine bordelaise
Cedar Grilled Salmon 32
orange-miso glazed, jasmine rice, sauteed haricot vert, orange fennel salad
Clams Casino Pasta 27
Local Littlenecks, Chopped clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lily’s fresh tagliatelle
Stuffed Statler Chicken Breast 32
Bell & Evans chicken breast stuffed with wild mushroom ragout and Fontina cheese, grilled asparagus, mashed yukon gold potatoes, dijon cream sauce
Sesame Seared Tuna 31
8oz yellowfin tuna steak, Thai cucumber salad, grilled asparagus, jasmine rice, ginger-hoisin glaze
Pasta Primavera 21
julienned zucchini and summer squash, roasted baby tomatoes, house Pomodoro, fresh basil, Pecorino Romano, Lily’s Fresh Tagliatelle
Pizza
12” hand-stretched dough
GLUTEN FREE 10” CRUST AVAILABLE + 3
Bianco 14
white cheddar mornay, smoked bacon, caramelized leeks, fontina
Verde 13
basil pesto, baby arugula, shredded mozzarella, sliced roma tomato
Rosso 17
San Marzano tomato sauce, coppa piccante, fresh mozzarella, rosemary, red wine-fig reduction
Margherita 13
roasted garlic oil, fresh mozzarella, sliced roma tomatoes, fresh basil
Costata Bistecca 16
San Marzano tomato sauce, pulled short rib meat, caramelized onions, shredded mozzarella
Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and Provolone cheeses, fresh herbs
Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey Balsamic
BYO 10
fresh mozzarella 2
fontina 2
brie 3
charred leeks 2
caramelized onions 2
roasted garlic 1
arugula 1
garlic oil 1
hot honey balsamic 2
pepperoni 2
bacon 2
prosciutto 3
coppa piccante 3
braised short rib 3
Roma tomatoes 1
pear 1
basil 1
Calabrian chili oil 2