Dinner Menu

Soup and Salads

New England Clam Chowder 7/9

Autumn Harvest 13

baby kale, roasted red beets, citrus-braised fennel, roasted pepitas, crumbled goat cheese, poppy seed vinaigrette

Spinach Salad 16

baby spinach, applewood smoked bacon, dried cranberries, sliced red pear, crumbled bleu cheese, shaved red onion, candied pecans, creamy apple cider vinaigrette

Garden Salad 11
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing

Add to any Salad: Grilled Chicken 8 | Grilled Shrimp 9 | Salmon 15 | Steak 19

Raw Bar

SERVED WITH COCKTAIL, HORSERADISH, & LEMON

Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette

Local Littlenecks 2 / 11 / 20
on the half shell

Appetizers

Cedar Baked Brie 19
Brie cheese, Balsamic-marinated berries, toasted baguette

Smoked Bluefish Pâté 13

served with toasted baguette and seasonal accompaniments

Jamaican Jerk Baby Back Ribs  15
slow braised, house Jerk spice, soy-molasses glaze

Kabocha Tempura 9

fried Japanese pumpkin served with sage-coriander coconut sauce

Chicken Wings 15
choice of Buffalo, Jerk, sweet chili crisp, served with crudites and ranch or bleu cheese

Fried Calamari 16
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts

Tavern Fare

SERVED WITH SIGNATURE SIDEWINDER FRIES

Beer Battered Fish ‘n’ Chips 25
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon

Fried Cod Tacos 19
lightly battered cod, house slaw, grilled white corn tortillas, white cheddar, fire roasted corn & black bean salsa

Fish Sandwich 19
lightly battered cod, Vermont white cheddar, gem lettuce, house tartar sauce-smeared brioche bun

Chicken Bacon Ranch Melt 18

grilled marinated chicken breast, applewood smoked bacon, Vermont white cheddar, sweet gem lettuce, sliced Roma tomato, ranch dressing, brioche bun

The BNI Burger 20
8 oz chuck patty, parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, gem lettuce, brioche bun

The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, gem lettuce, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun

Entrees

Baked Cod “Merluzzo con Mela” 30

8oz cod filet, brown butter Ritz crumbs, granny smith apple & blue cheese risotto, roasted butternut squash, apple cider-brown sugar gastrique

Grilled Flank Steak^GF 31

8oz char grilled flank steak, lightly seasoned, broccoli crowns, roasted fingerling potatoes, creamy mushroom Madeira gravy

Scampi della Neve 27

sauteed jumbo shrimp, rapini, roasted butternut squash, garlic, shallots, fresh herbs, white wine butter sauce, Lily’s Fresh Tagliatelle, Pecorino Romano, balsamic glaze

Braised Short Rib 29
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise

Cedar Grilled Salmon 31
tarragon & lemon infused white balsamic glaze, roasted brussels sprouts, brown butter sunchoke puree

Beef Stroganoff 25
sauteed steak medallions, crimini mushrooms, classic Stroganoff sauce, sour cream, served over egg noodles

Clams Casino Pasta 27
Local Littlenecks, Chopped clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lily’s fresh tagliatelle

Stuffed Statler Chicken Breast 32

Bell & Evans chicken breast stuffed with Fontina cheese, broccoli crowns, mashed yukon gold potatoes, dijon cream sauce

Trombette Pasta 22

roasted garlic, parmesan cream sauce, fresh herbs, sauteed shallots, sweet peas, Lily’s Fresh Trombette, Pecorino Romano

Pizza

12” hand-stretched dough

GLUTEN FREE 10” CRUST AVAILABLE + 3

Bianco 15
white cheddar mornay, smoked bacon, caramelized leeks, fontina

Verde 14
basil pesto, baby arugula, shredded mozzarella, sliced roma tomato 

Funghi e Formaggio 17

EVOO base, roasted mushrooms, brie cheese, fresh rosemary, fig-red wine reduction, baby arugula

Margherita 14 

roasted garlic oil, fresh mozzarella, sliced roma tomatoes, fresh basil

Costata Bistecca 17
San Marzano tomato sauce, pulled short rib meat, caramelized onions, shredded mozzarella

Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and Provolone cheeses, fresh herbs

Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey Balsamic

BYO 10