Dinner Menu

Soup and Salads

Seasonal Soup of the Day 10

Creamy Clam Chowder* 12

Caprese Salad* 12
Marinated Fresh Mozzarella | Prosciutto | Heirloom Cherry Tomatoes | Basil | Balsamic Drizzle

Caesar* 11
Romaine | White Anchovies | Ciabatta Croutons

Roasted Beet, Quinoa and Kale Salad     16
Goat Cheese | Sliced Almonds | Balsamic Glaze

Add to any Salad: Chicken 12 | Steak 16 | Salmon 13 | Scallops 16 | Shrimp 16

Small Plates

Chef Tom’s Baked Stuffed Quahog 11
Drawn Butter

Blistered Shishito Peppers* 10
Finished with Flaked sea salt

Calamari 14
Peppers | Sesame Aioli | Peanut and Sweet Chili

Local Oysters on the Half Shell* (6) 18
Mignonette | House-Made Cocktail Sauce

Jumbo Shrimp Cocktail* (5) 18
House-Made Cocktail Sauce

Citrus and Dill Cured Salmon  14
Made in House. Thinly sliced. Red Onions | Capers | Sour Cream | Pernod Sauce | Bagel Toast

Tuna Tower 18
Avocado | Cucumber | Wakame | Sweet Sesame Vinaigrette | Wontons
Fried Artichokes 12
Pico de Gallo | Cilantro Lime Cream

Wings* 14
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Sea

Fish Tacos (2) 20
Fried Haddock | Pico de Gallo | Cotija Cheese| Roasted Corn and Black Bean Relish | Jicama | Soft Corn Tortilla | Cilantro Lime Cream

Fish and Chips 28
Local Cod | French Fries | Cole Slaw
+ Sweet Potato Fries 2

Miso Glazed Salmon 29
Lightly Grilled with a Miso, Honey and Sake Glaze | Jasmine Rice and Fresh Vegetable

Barley Neck Clam Stew* 26
Local Littlenecks | Sausage | Tomato and White Wine Broth | Crusty Bread

Cod Picatta* 30
Oven Roasted filet | Lemon Caper | Tomatoes | Artichoke Hearts
Whipped Parmesan Potatoes

Linguine with Clam Sauce (Red or White) 30
Littleneck Clams | Sea Clams | Garlic and Herbs over Linguine

Land

Chicken Piccata 23

Lightly Coated and Sauteed | Artichokes | Tomato | Lemon Caper Butter Sauce | Whipped Parm Potatoes

Steak Frites 30
Lightly Seasoned Grilled Top Sirloin Steak | French Fries | Broccolini

Pineland Farms Braised Beef Short Rib* 28
Mashed Potato | Brussel Sprouts

Meatloaf Trilogy 20
Beef, Veal and Pork Grilled | Beef Demi | Mashed Potatoes | Broccolini

Wagyu Burger* 16
7X Beef (Superior to Wagyu) | Brioche Bun | Bacon | Cheddar | Sautéed Onions | French Fries
+ Sweet Potato Fries 2

Pizza

Hand Stretched to order and baked in our 600 degree oven with house-made San Marzano Tomato Sauce and Topped with Mozzarella and Fontina Cheeses. Gluten free 10” cauliflower crust available. $5 Less per Pizza

White Pizza 23
Garlic |Ricotta |Mozzarella and Parm cheese with Spicy Sausage

Short Rib Pizza 25
Braised Short Ribs | Caramelized Onions | Fresh Ricotta, Mozzarella & Romano

Vegetarian Pizza 22
Fresh Mushroom | Yellow peppers | Basil | Caramelized Onion | Tomato

Classic Cheese 20

Pepperoni 22

*Denotes items that may be prepared gluten-free.