Soup and Salads
Seasonal Soup of the Day 8
Clam Chowder* 12
Burrata* 14
Prosciutto | Heirloom Tomatoes | Basil Oil | Balsamic Drizzle
Caesar* 10
Romaine | White Anchovies | Ciabatta Croutons
Farro Salad 14
Ancient whole grain Farro |Roasted Cauliflower Romesco| Chickpeas | Heirloom Tomatoes | Hazelnut Vinaigrette
Maple Roasted Butternut and Apple Salad* 15
Mesclun Greens | Toasted Pepitas | Tomato | Cucumber | Herb Vinaigrette
Add to any Salad: Chicken 11 | Steak 12 | Salmon 11 | Scallops 14 | Shrimp 14
Small Plates
Chef Tom’s Baked Stuffed Quahog 10
Drawn Butter
Blistered Shishito Peppers* 8
Finished with Flaked sea salt
Calamari 14
Peppers | Sesame Aioli | Peanut and Sweet Chili
Wellfleet Oysters on the Half Shell* (6) 16
Mignonette | House-Made Cocktail Sauce
Jumbo Shrimp Cocktail* (5) 16
House-Made Cocktail Sauce
Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa
Tuna Tartare 18
Avocado | Cucumber | Wakame | Sweet Sesame Vinaigrette | Wontons
Wings* 12
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese
Sea
Fish Tacos (2) 18
Fried Haddock | Pico de Gallo | Cotija Cheese| Roasted Corn and Black Bean Relish | Jicama | Soft Corn Tortilla | Cilantro Lime Cream
Fish and Chips 26
Local Cod | French Fries | Cole Slaw
+ Sweet Potato Fries 2
Cider Glazed Salmon Filet* 26
Fresh Cider Reduction | Jasmine Rice | Broccolini
Local Seafood Cioppino* 32
Clams | Shrimp | Fish | Scallops | White Wine Tomato Fennel Broth
Cod Picatta* 28
Oven Roasted filet | Lemon Caper | Tomatoes | Artichoke Hearts
Whipped Parmesan Potatoes
Seafood Cavatappi Pastiche 32
Sauteed Lobster, Scallops and Shrimp with Scallions | Lemon Beurre Blanc | Cavatappi Pasta
Land
Chicken Oscar 28
Lightly Battered Chicken with Lobster Meat | Broccolini | Finished with Brandied Lobster Sauce
Steak Frites 26
Lightly Seasoned Grilled Brazilian Picanha Steak | French fries
Pineland Farms Braised Beef Short Rib* 28
Mashed Potato | Brussel Sprouts
Meatloaf Trilogy 18
Beef, Veal and Pork Grilled | Mashed Potatoes | Broccolini
Wagyu Burger* 16
Premium 7X Wagyu Beef | Brioche Bun | Bacon | Cheddar | Sautéed Onions | French Fries
+ Sweet Potato Fries 2
Pizza
Hand Stretched to order and baked in our 600 degree oven with house-made San Marzano Tomato Sauce and Topped with Mozzarella and Fontina Cheeses
Harvest Pizza 23
Maple Glazed Butternut | Sausage | Apples Maple | Garlic Cream | Cheese and Maple glaze
Scallop BLT 25
Sea Scallops | Bacon | Fresh Tomato | Garlic Parmesan Cream | Arugula
Short Rib Pizza 25
Braised Short Ribs | Caramelized Onions | Garlic Cream Sauce
Vegetarian Pizza 24
Fresh Mushroom | Yellow peppers | Basil | Caramelized Onion | Tomato
Classic Cheese 22
Pepperoni 23
*Denotes items that may be prepared gluten-free.
