Dinner Menu

Soup and Salads

New England Clam Chowder 7/9

Spring Leek & Potato Soup 6/8

Angoúri Lemóni Salad 13
shaved watermelon radish, english cucumber, artisan lettuces, crumbled feta, lemon mint dressing

Infused Berry Salad  16
sliced strawberries, blackberries, blueberries, baby arugula, goat cheese, fresh basil, toasted almonds

Garden Salad 11
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing

Add to any Salad: Chicken 8 | Salmon 15 | Steak 19

Appetizers

Cedar Baked Brie  19
Brie cheese, infused berries, French Bread

Bluefish Pâté 13
served with toasted baguette and seasonal accompaniments

Jamaican Jerk Baby Back Ribs 14
slow braised, house jerk spice, soy-molasses glaze

Conch Fritters 12
served with sweet-spicy Scotch Bonnet & grilled pineapple sauce

Zucchini Fritters 9
served with rosemary aioli

Chicken Wings 14
choice of Buffalo, Jerk, sweet chili crisp, served with crudites and ranch or bleu cheese

Fried Calamari 16
ginger sesame aioli, sweet Thai chili, crushed peanuts

Tavern Fare

SERVED WITH SIGNATURE SIDEWINDER FRIES

Beer Battered Fish ‘n’ Chips 23
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon

Fried Cod Tacos 18
lightly battered cod, house slaw, grilled white corn tortillas, white cheddar, fire roasted corn & black bean salsa

The BNI Burger 20
8 oz chuck patty, parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, gem lettuce, brioche bun

The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, gem lettuce, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun

Fish Sandwich  18
lightly battered cod, Vermont white cheddar, gem lettuce, house tartar sauce-smeared brioche bun

Jerk Chicken Sandwich 17
jerk marinated chicken breast, Vermont white cheddar, slaw, cilantro lime ranch dressing, brioche bun

Entrees

Baked Cod Amandine 32

almond crumb topping, local cranberry and goat cheese risotto, sauteed haricot vert, cranberry gastrique

Coffee Peppercorn Steak 31
Chargrilled Club Rump Steak, coffee peppercorn rub, grilled asparagus, mashed yukon gold potatoes, sauce au poivre

Braised Short Rib 29
charred leek polenta, mushroom ragout, bordelaise

Cedar Grilled Salmon 32
orange-miso glazed, jasmine rice, sauteed haricot vert, orange fennel slaw w/ coriander

Clams Casino Pasta 27
Local Littlenecks, Chopped clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lily’s fresh tagliatelle

Stuffed Statler Chicken Breast 32
Bell & Evans chicken breast stuffed with wild mushroom ragout and Fontina cheese, grilled asparagus, mashed yukon gold potatoes, dijon cream sauce

Pasta Primavera 21
julienned zucchini and summer squash, roasted baby tomatoes, house Pomodoro, fresh basil, Pecorino Romano, Lily’s Fresh Tagliatelle

Pizza

GLUTEN FREE 10” CRUST AVAILABLE + 3

Bianco 14
white cheddar mornay, smoked bacon, caramelized leeks, fontina

Verde 13
basil pesto, baby arugula, shredded mozzarella, sliced roma tomato 

Rosso 17
San Marzano tomato sauce, coppa piccante, fresh mozzarella, rosemary, red wine-fig reduction

Margherita 13 

roasted garlic oil, fresh mozzarella, sliced roma tomatoes, fresh basil

Costata Bistecca 25
San Marzano tomato sauce, pulled short rib meat, caramelized onions, shredded mozzarella

Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and Provolone cheeses, fresh herbs

Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey Balsamic

BYO 10