Soup and Salads
New England Clam Chowder 7/9
Autumn Harvest 13
baby kale, roasted red beets, citrus-braised fennel, roasted pepitas, crumbled goat cheese, poppy seed vinaigrette
Spinach Salad 16
baby spinach, applewood smoked bacon, dried cranberries, sliced red pear, crumbled bleu cheese, shaved red onion, candied pecans, creamy apple cider vinaigrette
Garden Salad 11
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing
Add to any Salad: Grilled Chicken 8 | Grilled Shrimp 9 | Salmon 15 | Steak 19
Raw Bar
SERVED WITH COCKTAIL, HORSERADISH, & LEMON
Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette
Local Littlenecks 2 / 11 / 20
on the half shell
Appetizers
Cedar Baked Brie 19
Brie cheese, Balsamic-marinated berries, toasted baguette
Smoked Bluefish Pâté 13
served with toasted baguette and seasonal accompaniments
Jamaican Jerk Baby Back Ribs 15
slow braised, house Jerk spice, soy-molasses glaze
Kabocha Tempura 9
fried Japanese pumpkin served with sage-coriander coconut sauce
Chicken Wings 15
choice of Buffalo, Jerk, sweet chili crisp, served with crudites and ranch or bleu cheese
Fried Calamari 16
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts
Tavern Fare
SERVED WITH SIGNATURE SIDEWINDER FRIES
Beer Battered Fish ‘n’ Chips 25
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon
Fried Cod Tacos 19
lightly battered cod, house slaw, grilled white corn tortillas, white cheddar, fire roasted corn & black bean salsa
Fish Sandwich 19
lightly battered cod, Vermont white cheddar, gem lettuce, house tartar sauce-smeared brioche bun
Chicken Bacon Ranch Melt 18
grilled marinated chicken breast, applewood smoked bacon, Vermont white cheddar, sweet gem lettuce, sliced Roma tomato, ranch dressing, brioche bun
The BNI Burger 20
8 oz chuck patty, parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, gem lettuce, brioche bun
The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, gem lettuce, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun
Entrees
Baked Cod “Merluzzo con Mela” 30
8oz cod filet, brown butter Ritz crumbs, granny smith apple & blue cheese risotto, roasted butternut squash, apple cider-brown sugar gastrique
Grilled Flank SteakGF 31
8oz char grilled flank steak, lightly seasoned, broccoli crowns, roasted fingerling potatoes, creamy mushroom Madeira gravy
Scampi della Neve 27
sauteed jumbo shrimp, rapini, roasted butternut squash, garlic, shallots, fresh herbs, white wine butter sauce, Lily’s Fresh Tagliatelle, Pecorino Romano, balsamic glaze
Braised Short Rib 29
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise
Cedar Grilled Salmon 31
tarragon & lemon infused white balsamic glaze, roasted brussels sprouts, brown butter sunchoke puree
Beef Stroganoff 25
sauteed steak medallions, crimini mushrooms, classic Stroganoff sauce, sour cream, served over egg noodles
Clams Casino Pasta 27
Local Littlenecks, Chopped clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lily’s fresh tagliatelle
Stuffed Statler Chicken Breast 32
Bell & Evans chicken breast stuffed with Fontina cheese, broccoli crowns, mashed yukon gold potatoes, dijon cream sauce
Trombette Pasta 22
roasted garlic, parmesan cream sauce, fresh herbs, sauteed shallots, sweet peas, Lily’s Fresh Trombette, Pecorino Romano
Pizza
12” hand-stretched dough
GLUTEN FREE 10” CRUST AVAILABLE + 3
Bianco 15
white cheddar mornay, smoked bacon, caramelized leeks, fontina
Verde 14
basil pesto, baby arugula, shredded mozzarella, sliced roma tomato
Funghi e Formaggio 17
EVOO base, roasted mushrooms, brie cheese, fresh rosemary, fig-red wine reduction, baby arugula
Margherita 14
roasted garlic oil, fresh mozzarella, sliced roma tomatoes, fresh basil
Costata Bistecca 17
San Marzano tomato sauce, pulled short rib meat, caramelized onions, shredded mozzarella
Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and Provolone cheeses, fresh herbs
Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey Balsamic
BYO 10
fresh mozzarella 2
fontina 2
brie 3
goat cheese 3
caramelized leeks 2
caramelized onions 2
roasted garlic 1
baby arugula 1
garlic oil 1
hot honey balsamic 2
pepperoni 2
crumbled bacon 2
sliced prosciutto 3
pickled hot peppers 2
braised short rib 3
Roma tomatoes 2
sliced pear 2
basil 1
Calabrian chili 2
basil pesto 3