Red by the Glass
Pinot Noir, Josh Cellars, Central Coast, California
Lush cherry and strawberry flavors with a hint of lightly toasted oak.
10
35
Pinot Noir, Angeline Reserve, Mendocino
Intense aromatics of dark cherry and blueberry with subtle earth and floral tones.
14
48
Pinot Noir, Gehricke, Sonoma, 2014
Hand picked and aged in French Oak. Juicy, herbal and savory.
57
Montepulciano d’Abruzzo, Illuminati Ilico Riserva, Italy
Blackberry, plum, and Asian spices with a dry, smooth finish. A final hint of licorice.
13
46
Tempranillo, Sierra Cantabria, Rioja, Spain
Red fruits, spice, vanilla and oak. Notes of oak, vanilla and light toast.
11
39
Malbec, Kaiken Reserva, Mendoza, Argentina
Aroma of violets, rounded, with soft velvety tannins and notes of dry plum.
10
36
Merlot, Château Souverain, California
Deep color, rich aromas of black cherries and plums, accented by herb aromas and spice.
10
35
Cabernet Sauvignon, Louis Martini, Sonoma County, California
Concentrated notes of dark fruit, black tea and cocoa. Full-bodied mouthfeel.
10
35
Cabernet Sauvignon, Carrascal, Mendoza, Argentina
Dry, full bodied with black cherry, cedar, and cassis. Balanced minerality.
12
42
Bordeaux, Chateau L’Orangerie, France
Merlot/Cabernet blend with expressive black cherry, savory spice flavors and a soft finish.
14
48
Cabernet Sauvignon, Brendel, Cooper’s Reed, Napa Valley, 2019
Made with pre-prohibition era techniques, aged in 60 year reclaimed oak. Balanced fruit and smoke.
79
Burgundy, Thevenet & Fils, France
Dry and structured with spicy oak layers, black cherry, and vanilla.
48
Cline Cashmere Red Blend, Cline Cellars, California
Mourvedre, Syrah, & Grenache. Cherry and blueberry with notes of black pepper and spice.
13
44
Abstract Red Blend, Orin Swift, California, 2020
Opaque purple core, opening aromas of berries. Grippy, chewy tannins.
63
Estate Red, Chalk Hill, Sonoma, 2015
Driven by Cabernet and Malbec, impressive tension of fruit and dark chocolate, sizable tannin.
73
White by the Glass
Prosecco, Corvezzo, Veneto, Italy
Floral apple aromas, ripe Asian pear on the palate. Organic. Vegan.
12
40
Sparkling Rose, Veuve du Vernay, France, 187ml
Medium bodied, dry, balanced with strawberry and apple aromas.
12
Sparkling Rosé Prosecco, Valdo, Italy
Elegant floral and raspberry aromas. Extra fine bubbles and a smooth finish.
33
Rosé, Maison Fabre, Provence
Layers of fresh strawberry and rhubarb, crisp mineral finish.
11
37
Orange, Badenhorst Secateurs Riviera, Kalmoesfontein, South Africa
Aromas of bruised peach, rhubarb, and earl grey tea.
10
36
Rias Baixas Albariño, Licia, Galicia, Spain
Earthy and spicy notes lead to peach or apricot, crisp finish
10
34
Pinot Grigio, Barone Fini, Valdadige DOC, Italy
Clean and tart. Pineapple and lemon with smooth fruit; tranquil finish.
10
33
Pinot Grigio, Ecco Domani, Veneto, Italy
Delicate floral aromas with a hint of citrus. On the palate, tropical fruit and a crisp finish.
10
33
Pinot Grigio, Tiefenbrunner, Italy
Aromas of honeysuckle, green apple, and honeydew. Tangy acidity lifts the fruit flavors.
14
42
Sauvignon Blanc, The Crossings, Marlborough, New Zealand
Lively lime and grapefruit flavors, enhanced by nuances of mineral and spice.
11
37
Sauvignon Blanc, Loveblock, Marlborough, New Zealand
Tropical fruit with pineapple and a hint of basil. Organic.
45
Sancerre, Fournier Pere & Fils, Loire
Classic French Sauvignon Blanc with distinctive notes of lemon peel and stone fruit.
17
58
Chardonnay, Cave De Lugny Macon-Villages, Burgundy
Fresh citrus characters on the nose, hint of creamy texture, elegant fruity finish. Unoaked.
11
39
Chardonnay, Textbook, Napa
Vibrant tropical peach and apricot flavors, luscious creamy texture.
15
52
Chardonnay, Hartford Court, Russian River, 2013
Subtle aromas of jasmine flower and citrus, fruit focused mid-palate, hint of ginger in the finish.
77
Rully Vieilles Vignes, Vincent Gerardin, Burgundy, 2018
Wonderfully balanced, crisp apple and oak. Limestone chalkiness.
68
Beverages
Specialty Cocktails
Mad River Manhattan
Mad River Rye, Mad River Burnt Rock Bourbon, Antica Vermouth, California Falernum, orange twist
16
Paine’s Killer
Selvarey Coconut Rum, coconut puree, orange, pineapple, fresh grated nutmeg
15
No Gray Skies
Gray Whale Gin, lime, lychee, club
14
The Red Jacket
Johnnie Walker Red, Domaine de Canton, lemon, honey
16
Maid of Orleans
Absolut Citron, lemonade, raspberry puree, prosecco float
16
Rock Harbor Sunset
Campo Bravo Blanco, coconut puree, pomegranate, sour
13
White Sands
Smirnoff No 21, St Germaine, white cranberry, lime
15
Hot Margo Cool Rita
21 Seeds Jalapeño, Triple Sec, house sour, muddled jalapeño and cucumber
15
Purple Skies
Empress 1908 Gin, tonic, lemon, thyme simple
14
Draft
Hog Island Outermost IPA
American IPA, Orleans MA, 6.2% ABV, 62 IBU
8
Devil’s Purse Kölsch
Kölsch Style Ale, Dennis MA, 5% ABV, 18 IBU
8
Blue Moon
Witbier, Denver CO, 5.4% ABV, 9 IBU
8
Fiddlehead IPA
American IPA, Shelburne VT, 6.2% ABV, 53 IBU
9
Whaler’s Rise APA
American Pale Ale, 5.5% ABV, 20 IBU
9
Rotating Tap
Ask your server!
MP
Buy a Round for the Kitchen
For only $12, you too can put a smile on their faces.. Think of this as a tip for your hard working chefs, it goes directly to their paychecks.
Cans & Craft
Nightshift Santilli
12oz, IPA, Everett MA, 6%, 52 IBU
7
Cape Cod Red
16oz, Red Ale, Barnstable MA, 5.5%, 42 IBU
8
Naukabaut Beach Hair
16oz, New England IPA, Mashpee MA, 7.2%, 35 IBU
9
Naragansett Del’s Shandy
16oz, Providence RI, 4.7% ABV, 14 IBU
7
Schilling Beer Co Alexandr
16oz, Czech Pilsner, Littleton NH, 5% ABV, 17 IBU
8
Glutenberg IPA
16oz, IPA, Montreal CA, 6% ABV, 76 IBU
8
Cider & Seltzer
White Claw Raspberry
8
High Noon Lime
9
Topo Chico Strawberry Guava
9
Finnish Long Drink
8
Fisher’s Island Lemonade
11
Downeast Original Blend Cider
9
Boutique Rosé Sparkling Water
8
Bottled
Budweiser
6
Bud Light
6
Coors Light
6
Miller Lite
6
Mich Ultra
6
Harpoon IPA
7
Corona Extra
7
Heineken
7
Heineken 0.0%
7
Mocktails
Virgin Islands
orange, pineapple, coconut puree, fresh grated nutmeg
9
Reviver
ginger beer, cranberry, lemon, club soda
7
Raspberry Mojito
club soda, lime, raspberry puree, mint
8
