Dinner Menu

New England Clam Chowder
7 / 9

Autumn Harvest
baby kale, roasted red beets, citrus-braised fennel, toasted pepitas, crumbled goat cheese, poppy seed vinaigrette
13

Spinach Salad
baby spinach, applewood smoked bacon, dried cranberries, sliced red pear, crumbled bleu cheese, shaved red onion, candied pecans, creamy apple cider vinaigrette
16

Garden Salad
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing
11

Add to any salad:
grilled chicken 8 / grilled shrimp 9 / grilled salmon 15 / grilled steak 19

SOUPS & SALADS

Wellfleet Oysters
on the half shell
3 / 17 / 32

Local Littlenecks
on the half shell
2 / 11 / 20

served with cocktail, horseradish & lemon

RAW BAR

Cedar Baked Brie
Brie cheese, Balsamic-marinated berries, toasted baguette
19

Smoked Bluefish Pate
served with toasted baguette and seasonal accompaniments
13

Jamaican Jerk Baby Back Ribs
slow braised, house Jerk spice, soy-molasses glaze
15

Kabocha Tempura
fried Japanese pumpkin served with sage-coriander coconut sauce
9

Chicken Wings
choice of Buffalo, BBQ, sweet chili crisp, served with crudites, ranch or bleu cheese
15

Fried Calamari
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts
16

APPETIZERS

12” hand-stretched dough
GLUTEN FREE 10” CRUST AVAILABLE +3

PIZZA

Bianco
white cheddar mornay, smoked bacon, caramelized leeks, fontina
15

Verde
basil pesto, baby arugula, shredded mozzarella, sliced Roma tomato
14

Funghi e Formaggio
EVOO base, roasted mushrooms, brie cheese, fresh rosemary, fig-red wine reduction, baby arugula
17

Margherita
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil
14

Costata Bistecca
San Marzano tomato sauce, pulled short rib meat, caramelized onions, shredded mozzarella
17

Quattro Formaggi
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs
14

Brie
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic
17

Choose Your Base
San Marzano tomato sauce
white cheddar mornay
garlic oil
EVOO
basil pesto
10

Build Your Own Pizza

fresh mozzarella
fontina
brie
goat cheese
caramelized onions
caramelized leeks
Roma tomatoes
roasted garlic
baby arugula
basil pesto

2
2
3
3
2
2
2
1
1
3

pepperoni
crumbled bacon
sliced prosciutto
braised short rib
sliced pear
fresh basil
garlic oil
hot honey balsamic
Calabrian chili
pickled hot peppers

2
2
3
3
2
2
1
2
2
2

TAVERN FARE

Beer Battered Fisn ‘n’ Chip
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon
25

Fried Cod Tacos
lightly battered cod, house slaw, grilled white corn tortillas, white cheddar, fire roasted corn & black bean salsa
19

Fish Sandwich
lightly battered cod, Vermont white cheddar, gem lettuce, house tartar sauce-smeared brioche bun
19

Chicken Bacon Ranch Melt
grilled marinated chicken breast, applewood smoked bacon, Vermont white cheddar, sweet gem lettuce, sliced Roma tomato, ranch dressing, brioche bun
18

The BNI Burger
80z chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, gem lettuce, brioche bun
20

The Rail Burger
8oz chuck patty, Vermont white cheddar, gem lettuce, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun
19

served with signature sidewinder fries

Baked Cod “Merluzzo con Mela”
8oz cod filet, brown butter Ritz crumbs, Granny Smith apple, roasted butternut squash & blue cheese risotto, apple cider-brown sugar gastrique
30

Grilled Flank Steak
8oz char grilled flank steak, lightly seasoned, broccoli crowns, roasted fingerling potatoes, creamy mushroom Madeira gravy
31

Scampi della Neve
sauteed jumbo shrimp, rapini, roasted butternut squash, garlic, shallots, fresh herbs, white wine butter sauce, Lily’s Fresh Tagliatelle, Pecorino Romano, balsamic glaze
27

Braised Short Rib
1/2lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise
29

Cedar Grilled Salmon
tarragon & lemon infused white balsamic glaze, roasted brussels sprouts, brown butter sunchoke puree
31

Beef Stroganoff
sauteed steak medallions, crimini mushrooms, classic Stroganoff sauce, sour cream, served over egg noodles
25

Clams Casino Pasta
local littlenecks, baby clams, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lily’s Fresh Tagliatelle
27

Stuffed Statler Chicken Breast
Bell & Evans chicken breast stuffed with Fontina cheese, broccoli crowns, mashed Yukon Gold potatoes, dijon cream sauce
30

Trombette Pasta
roasted garlic, parmesan cream sauce, fresh herbs, sauteed shallots, sweet peas, Lily’s Fresh Trombette, Pecorino Romano
22
add grilled chicken 8 / grilled shrimp 9 / grilled salmon 15 / grilled steak 19

ENTREES

Hot Brownie Sundae
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry
10

Flourless Chocolate Torte
topped with powdered sugar and whipped cream
10

Ice Cream Sundae
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry
7

Cake by Brenna
seasonal variety of homemade Cake by Brenna, baked locally in Brewster
11

Butterscotch Budino
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt
9

DESSERTS