Dinner Menu

Soup and Salads

Clam Chowder*
Cup 10 Bowl 12

Burrata* 15
Prosciutto | Heirloom Tomatoes | Basil Oil | Balsamic Drizzle

Caesar* 12
Romaine | White Anchovies | Ciabatta Croutons

Farro Salad 14
Farro | Strawberry | Avocado | Tomato | Goat Cheese | Hazelnut Vinaigrette

Add to any Salad: Chicken 11 | Steak 12 | Salmon 11 | Scallops 14 | Shrimp 14

Small Plates

Local Oysters on the Half Shell* (6) 18

Mignonette | House-Made Cocktail Sauce

Jumbo Shrimp Cocktail* (5) 16
House-Made Cocktail Sauce

Seacuterie* 75

4 Oysters | 4 Clams | 4 Jumbo Shrimp
Seared Tuna | 4 Lobster Salad Sliders
House-Made Cocktail Sauce | Mignonette

Tuna Tartar 18

Avocado | Cucumber | Wakame |Sweet Sesame Vinaigrette | Wontons

Conch Fritters 14
Honey Mustard Mayonnaise

Chef Peter’s Baked Stuffed Quahog 10

Drawn Butter

Fried Calamari 14
Peppers | Sesame Aioli | Peanut and Sweet Chili

Crab Cake 16
Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa

Wings* 14
Chili Crisp, BBQ or Buffalo | Celery | Carrots | Ranch or Bleu Cheese

Entrees

Sea

Fish and Chips 28
Local Cod | French Fries | Cole Slaw
+ Sweet Potato Fries 2

Fish Tacos (2) 18

Fried Haddock | Pico de Gallo | Cotija Cheese| Roasted Corn and Black Bean Relish | Jicama | Soft Corn Tortilla | Cilantro Lime Cream

Pan Seared Cod Loin Provençal 28
Tomatoes | Capers | Onion | Garlic | White Wine | Butter | Green Beans | Roasted Fingerlings

Yuzu Glazed Salmon Filet* 29
Blistered Shishito Peppers | Jasmine Rice

Local Seafood Cioppino* 30
Clams | Shrimp | Fish | Scallops | White Wine Tomato Fennel Broth

Land

Grilled 14oz Ribeye* 36
Chimichurri | Fingerlings | Roasted Summer Vegetables

Cavatelli Pasta Bolognese 28
Veal, Pork, Beef | San Marzano Tomato Sauce | Cream | Parmesan

Citrus & Herb Roasted Half Giannone Chicken *29
Lemon Thyme Jus | Mashed Potato | Haricot Verts

Pineland Farms Braised Beef Short Rib* 32
Whipped Potato | Brussel Sprouts

Wild Mushroom Risotto *28
Seasonal Mushrooms | Mascarpone Cheese | Toasted Pine Nuts | Truffle Oil

Sandwich

Wagyu Burger* 16
Premium 7X Wagyu Beef | Brioche Bun | Bacon | Cheddar | Sautéed Onions | French Fries
+Sweet Potato Fries 2

Cuban Sandwich 16
Grilled Panini Style with Roast Pork | Ham | Swiss | Pickles | Mustard | Kettle Chips

Lobster Roll* 32
Half Pound Lobster Salad or Hot Buttered | Grilled Brioche | French Fries
+Sweet Potato Fries 2

Pizza

Hand Stretched to order and baked in our 600 degree oven with house-made San Marzano Tomato Sauce and Topped with Mozzarella and Fontina Cheeses

Classic Cheese 18

Pepperoni 19

Scallop BLT 22
Sea Scallops | Bacon | Fresh Tomato | Garlic Parmesan Cream | Arugula

Short Rib Pizza 22
Braised Short Ribs | Caramelized Onions | Garlic Cream Sauce

White Clam Pizza 23
Fresh Clams | Bacon | Garlic Cream Sauce

Vegetarian Pizza 22
Wild Mushroom | Goat Cheese | Truffle Oil

Desserts

Chocolate Torte* 9
Raspberry Coulis | Whipped Cream

Budino* 9
Italian Custard | Caramel | Flaked Sea Salt

Gelato* 7
Daily Selection

Gluten-free pasta or buns, please add 2. *Denotes items that are gluten-free. 

For your convenience, a gratuity of 20% may be added to parties of six or more. 
Consuming raw or undercooked animal foods increases your risk of a food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.

Gluten Free Pasta or Buns Add 2