Curbside & Take-Out Menu

You can have beer and wine with your meal!

Scroll down for our beer and wine list.

Takeout and curbside pick-up offered Wednesday through Sunday. Place your order between 12:00 and 6:00 p.m. Take-out and curbside pick-up offered between 4:00 and 7:00 p.m. In an effort to support our service staff, we are adding a 20% gratuity to all orders. Thank you.

SALADS

Caesar Salad with Steak

Caesar Salad: Romaine Lettuce | White Anchovies | Ciabatta Croutons 10

Fresh Fruit Panzanella: Chopped Heirloom Tomatoes | Cucumber | Onion | Assorted Stone Fruits | Fresh Mozzarella | Toasted Ciabatta | Balsamic Vinaigrette 14

Add to any salad; Chicken 10, Steak 11, Salmon 10, Scallops 13, Shrimp 13

SMALL PLATES

Chef Peter’s Stuffed Quahog

New England Clam Chowder: Cup  8 | Bowl   10

Chef Peter’s Stuffed Quahog: Drawn Butter  6

Jumbo Shrimp Cocktail* (5): Cocktail Sauce 15

Crab Cakes: Premium Jumbo Lump Crab | Cajun Aioli | Mango Salsa 14

Lobster Arancini: Lemon Aioli 16

Scallops
Seared Scallops and Pork Belly

Chicken Wings: BBQ | Buffalo | Chili Crisp | served with Celery | Carrots | Ranch or Bleu Cheese 12

Crispy Fried Calamari: Banana Peppers | Marinara Sauce 14

Seared Scallops and Pork Belly:* Cauliflower-Parmesan Cream | Balsamic Glaze 14

ENTREES

Barley Neck Clam Stew

Grilled 14 oz. Rib-Eye Fiorentina:* Shaved Parmesan | Truffle Oil | Whipped Potatoes | Green Beans 36

Veal and Pork Ragù: Veal and Pork Braised in a San Marzano Tomato Sauce | Touch of Cream Pappardelle | Shaved Parmesan 25

Asian Soba Noodle Salad: Glazed Boneless Chicken | Scallions | Orange Segments | Peanuts

Pan Roasted Cod Loin:* Honey-Roasted Fingerlings | Broccolini | Citrus Beurre Blanc  25

Lobster roll on brioche roll with French fries.

Miso Glazed Salmon:* Jasmine Rice | Garlic Green Beans 26

Fish Tacos (2): Fried Haddock | Roasted Corn and Black Bean Relish | Pico de Gallo | Cotija Cheese Jicama | Soft Corn Tortilla | Cilantro Lime Cream 15

Lobster Roll: Brioche Roll | Bibb Lettuce | French Fries 26

Wagyu Burger: Premium 7X Wagyu Beer | Grilled Brioche | Bacon | Cheddar | Sautéed Onions | French Fries 14 (Sweet Potato Fries additional  2)

Fish and Chips: Local Cod | French Fries | Cole Slaw

Fish & Chips

Lobster Risotto:* Creamy Risotto | Maine Lobster | Mascarpone | Asparagus 32

Braised Beef Short Ribs:* Whipped Potato | Glazed Carrots 28

Barley Neck Clam Stew: Local Littlenecks | Garlic | Sausage Tomato and White Wine Broth | Crusty Bread 26

DESSERTS

Flourless Chocolate Torte: Finished with Ganache Topping and Fresh Whipped cream 

Key Lime Pie:  Baked in a Buttery Graham Crust and Topped with Fresh Whipped Cream

Flourless Chocolate Torte

Consuming raw or undercooked animal foods increases your risk of a food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Wine & Beer

WINE

Whites: Chardonnay, St Francis $15 | Chardonnay, Ferrari Carrano $20 | Freemark Abbey, Sauvignon Blanc $25 | Pinot Grigio, Dipiniti $15

Reds: Cabernet Sauvignon, Cannonball $20 | Cabernet Sauvignon, Burgess $30 | Pinot Noir, Straight Shooter $20 | Shiraz, Tyrrell $22

BEER, ETC.

Ballast Point Sculpin $5 | Cape Cod Red $5 | Hog Island Day Sailor $5 | White Claw Hard Seltzer; Raspberry or Black Cherry $4 | Fishers Island Hard Lemonade $5