Brunch Items
Eggs St. Claire 18
Toasted Croissant | Poached Eggs | Spinach | Ham | Cheddar | Lobster Claw | Hollandaise | Home Fried Potatoes
Barley Neck Benedict 16
Grilled Portuguese Muffin | Poached Eggs | Canadian Bacon | Hollandaise | Home Fries
+Add Lobster 7
Cinna Roll French Toast 12
Sliced Cinnamon French Toast | Maple Syrup | Bacon
Breakfast Pizza Benedict 24
Scrambled Eggs | Prosciutto | Scallions | Chevre | Drizzled with Hollandaise
Tuna Tower 18
Avocado | Cucumber | Wakame | Sweet Sesame Vinaigrette | Wontons
Avocado Toast with Tomato Basil 15
Ripe Avocado | Heirloom Grape Tomatoes | Basil | Toast | Balsamic Glaze Drizzle
Sub Sliced Cured Salmon for Tomato Basil 5
Salmon and Bagel 18
Thinly Sliced House Cured Salmon | Red Onion | Capers | Cream Cheese | Toasted Bagel | Fresh Fruit
Lunch Items
Meatloaf Trilogy 20
Grilled Beef, Veal and Pork | Mashed Potatoes | Broccolini
Wagyu Burger 16
Premium 7X Wagyu Beef | Brioche Bun | Cheddar | French Fries
+ Bacon 2, Caramelized Onions 1, Sweet Potato Fries 2
Soups and Salads
Seasonal Soup of the Day 10
Clam Chowder 12
Local Oysters on the Half Shell* (6) 18
Mignonette | House-Made Cocktail Sauce
Caprese Salad* 12
Marinated Fresh Mozzarella | Prosciutto | Heirloom Tomatoes | Basil | Balsamic Drizzle
Roasted Beet, Quinoa & Kale Salad 16
Goat Cheese | Sliced Almonds | Balsamic Glaze
Add to Salad :
Chicken 12 | Steak 16 | Salmon 13 | Scallops 16 | Shrimp 16
*Denotes items may be prepared gluten-free.
Creative Brunch Beverages
ALL OF OUR BLOODIES ARE MADE USING THE
ORIGINAL RECIPE FROM THE GRAND CENTRAL OYSTER
BAR IN NYC
Shrimp Pickled Bloody 15
Cooked Shrimp | Cocktail Onions | Pickles
Smokey Bacon Bloody 13
Made with Mezcal
Caprese Bloody 14
Mozzarella Balls | Cherry Tomatoes | Basil
Nauset Beach Bloody 20
Two Oyster Shooters Topped with Tito’s
French 75 14
Sparkling Wine | Cognac | Touch of Sweetness
Raspberry Mimosa 14
Sparkling Wine | Cold Pressed Raspberry Juice
