Brunch

Brunch Items

Eggs St. Claire 18
Toasted Croissant | Poached Eggs | Spinach | Ham | Cheddar | Lobster Claw | Hollandaise | Home Fried Potatoes

Barley Neck Benedict 16
Grilled Portuguese Muffin | Poached Eggs | Canadian Bacon | Hollandaise | Home Fries
+Add Lobster 7

Cinna Roll French Toast 12

Sliced Cinnamon French Toast | Maple Syrup | Bacon

Breakfast Pizza Benedict 24

Scrambled Eggs | Prosciutto | Scallions | Chevre | Drizzled with Hollandaise

Tuna Tower 18

Avocado | Cucumber | Wakame | Sweet Sesame Vinaigrette | Wontons

Avocado Toast with Tomato Basil 15

Ripe Avocado | Heirloom Grape Tomatoes | Basil | Toast | Balsamic Glaze Drizzle

Sub Sliced Cured Salmon for Tomato Basil 5
Salmon and Bagel 18

Thinly Sliced House Cured Salmon | Red Onion | Capers | Cream Cheese | Toasted Bagel | Fresh Fruit

Lunch Items

Meatloaf Trilogy 20
Grilled Beef, Veal and Pork | Mashed Potatoes | Broccolini

Wagyu Burger 16
Premium 7X Wagyu Beef | Brioche Bun | Cheddar | French Fries

+ Bacon 2, Caramelized Onions 1, Sweet Potato Fries 2

Soups and Salads

Seasonal Soup of the Day 10

Clam Chowder 12

Local Oysters on the Half Shell* (6) 18
Mignonette | House-Made Cocktail Sauce

Caprese Salad* 12
Marinated Fresh Mozzarella | Prosciutto | Heirloom Tomatoes | Basil | Balsamic Drizzle

Roasted Beet, Quinoa & Kale Salad 16

Goat Cheese | Sliced Almonds | Balsamic Glaze

Add to Salad :

Chicken 12 | Steak 16 | Salmon 13 | Scallops 16 | Shrimp 16

*Denotes items may be prepared gluten-free.

Creative Brunch Beverages

ALL OF OUR BLOODIES ARE MADE USING THE
ORIGINAL RECIPE FROM THE GRAND CENTRAL OYSTER
BAR IN NYC

Shrimp Pickled Bloody 15
Cooked Shrimp | Cocktail Onions | Pickles

Smokey Bacon Bloody 13
Made with Mezcal

Caprese Bloody 14
Mozzarella Balls | Cherry Tomatoes | Basil

Nauset Beach Bloody 20
Two Oyster Shooters Topped with Tito’s
French 75 14
Sparkling Wine | Cognac | Touch of Sweetness
Raspberry Mimosa 14
Sparkling Wine | Cold Pressed Raspberry Juice